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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Surely I'm not the first person to wonder how sweet it would be to have a
heavy cast iron grill grate in a standard Weber kettle, instead of the stock, light-weight stainless steel grate that has zero heat capacity. Unfortunately, I haven't found much information on it other than Weber itself doesn't make one. Has anyone found any 3rd party companies that do? Can a reasonably decent metal-working shop fabricate one (at a reasonable expense)? A Weber kettle with a cast iron grate would truly be the perfect grill... Cheers, Terry |
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