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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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the best thing to do when confronted with Dodge City barbecue is to
dodge it as it is usually fried beef shank, fried in the jelly of aspic. and lard. |
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