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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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my favourite bbq
is olive oil fried in lard. it's so good. this shit becomes a solid
and is then grilled over charcoal for 5 days and nights. |
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