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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Gonna cook those chicken quarters tonight
OK, my first attempt at chicken on the (gas) grill tonight. (yes, all
i've ever done were burgers and dogs in cheap smokey joes) I just want to reiterate one last time: - preheat gas grill on high for 10 mins - turn burners down to medium - place chicken quarters on grill - cook for about 20 minutes Do I want to sear the chicken at all? Does this help keep it from drying out as much? |
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