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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hey Guys,
This fall the Food Network will be airing eight hours of Thanksgiving and Holiday specials where our celebrity chefs/stars will be answering viewers' questions about turkey troubles, dessert disasters, cooking for large family gatherings, and the like. The best videos will be aired on the program and some fans will even be flown to set to be in the audience while their dilemma is answered on-air. Questions need to be submitted in the form of a 1-2 min. video and uploaded to www.foodnetwork.com/dearfn or e-mail . |
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