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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "PhoenixWench" > wrote in message ... > Just a thought. > A year or so back, in another group, a newbie poster scolded a > long-standing poster on repeating a quote at the end of every post - > something to the effect of 'it's cute the first time, but gets boring > after a while'. The newbie was objecting to the poster's sig line. The > backlash was sufficiently scathing that the newbie vanished and never > posted again in that group (unless maybe it was under a different name). > > The point I guess is that from what I've observed, Paul may be as new to > Usenet as BBQ, and as such unfamiliar with thread drift. Nonny did have > the courtesy to change the subject line, which effectively makes it a new > thread, so Paul really had no call to complain, but seems not to know > that. My suggestion is, before relegating him to the Troll category, or > kill-filing him, perhaps we might direct him to look up Newsgroup > Netiquette (there are lots of sites worth checking) to get up to speed. Take a look at rec.food.cooking under his old names; Paul Mc noob Meatnub I expect DASCO is one in the same. Schools out for summer. No one can be that (Kind words) uninformed. You are a very kind and tolerant person and are to be commended. -- Old Scoundrel (AKA Dimitri) |
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