frohe > wrote:

> While I'm at it, happy Father's Day to all you Dads.

Thanks, but I'm just a mother ****er.

I've got two chickens and a couple pounds of hot Italian sausage to
do tomorrow. I've never smoked Italian sausage, come to think of
it.

-sw

In ,
Sqwertz >spewed forth:
> frohe > wrote:
>
>> While I'm at it, happy Father's Day to all you Dads.
>
> Thanks, but I'm just a mother ****er.

It's good you recognize that fact.


>
> I've got two chickens and a couple pounds of hot Italian sausage to
> do tomorrow. I've never smoked Italian sausage, come to think of
> it.
>

<chuckle>
I bet you've smoked lots of "italian sausage"

Poppy > wrote:

> In ,
> Sqwertz >spewed forth:
>> frohe > wrote:
>>
>>> While I'm at it, happy Father's Day to all you Dads.
>>
>> Thanks, but I'm just a mother ****er.
>
> It's good you recognize that fact.
>
>>
>> I've got two chickens and a couple pounds of hot Italian sausage to
>> do tomorrow. I've never smoked Italian sausage, come to think of
>> it.
>>
>
> <chuckle>
> I bet you've smoked lots of "italian sausage"

Do I know you?

Why don't you introduce yourself and go away.

-sw

Denny Wheeler > wrote:

> On Sat, 14 Jun 2008 23:54:28 -0500, Sqwertz >
> wrote:
>
> (to the below)
>>Poppy > wrote:
>
>>Do I know you?
>>
>>Why don't you introduce yourself and go away.
>>
>
> verizon.net user, using OE to post.

And he's posting from Texas. Just what we need - another inbred
Texan.

ObBBQ: I just took my two spatchcocked chickens off the smoker after
3 hours (165F in the thigh). They certainly jizzed all over the
place when I stuck them with the thermometer. I just hope they're
not too salty. I brined these in chicken stock with Lipton golden
onion soup mix.

-sw

On 15-Jun-2008, Sqwertz > wrote:

> Denny Wheeler > wrote:
>
> > On Sat, 14 Jun 2008 23:54:28 -0500, Sqwertz >
> > wrote:
> >
> > (to the below)
> >>Poppy > wrote:
> >
> >>Do I know you?
> >>
> >>Why don't you introduce yourself and go away.
> >>
> >
> > verizon.net user, using OE to post.
>
> And he's posting from Texas. Just what we need - another inbred
> Texan.
>
> ObBBQ: I just took my two spatchcocked chickens off the smoker after
> 3 hours (165F in the thigh). They certainly jizzed all over the
> place when I stuck them with the thermometer. I just hope they're
> not too salty. I brined these in chicken stock with Lipton golden
> onion soup mix.
>
> -sw

I am interested in hearing how they turned out. Good, bad or possibly
needing some particular improvement.

--
Brick(Youth is wasted on young people)

Brick > wrote:

> On 15-Jun-2008, Sqwertz > wrote:
>
>> Denny Wheeler > wrote:
>>
>>> On Sat, 14 Jun 2008 23:54:28 -0500, Sqwertz >
>>> wrote:
>>>
>>> (to the below)
>>>>Poppy > wrote:
>>>
>>>>Do I know you?
>>>>
>>>>Why don't you introduce yourself and go away.
>>>>
>>>
>>> verizon.net user, using OE to post.
>>
>> And he's posting from Texas. Just what we need - another inbred
>> Texan.
>>
>> ObBBQ: I just took my two spatchcocked chickens off the smoker after
>> 3 hours (165F in the thigh). They certainly jizzed all over the
>> place when I stuck them with the thermometer. I just hope they're
>> not too salty. I brined these in chicken stock with Lipton golden
>> onion soup mix.
>
> I am interested in hearing how they turned out. Good, bad or possibly
> needing some particular improvement.

I didn't take any pictures, but these turned out just fine. SInce I
used the commercial brine stuff, it tasted a lot like a rotisserie
chicken from the grocery store - fairly salty but not too salty.
And smoked, too - which you can't get from a store-bought rotisserie
chicken.

I'll probably use the chicken stock (made from Tone's chicken base)
more often. I don't think the golden onion soup did much for it.

-sw

Nunya Bidnits > wrote:

> Poppy wrote:
>> In ,
>> Sqwertz >spewed forth:
>>> frohe > wrote:
>>>
>>>> While I'm at it, happy Father's Day to all you Dads.
>>>
>>> Thanks, but I'm just a mother ****er.
>>
>> It's good you recognize that fact.
>>
>>
>>>
>>> I've got two chickens and a couple pounds of hot Italian sausage to
>>> do tomorrow. I've never smoked Italian sausage, come to think of
>>> it.
>>>
>>
>> <chuckle>
>> I bet you've smoked lots of "italian sausage"
>
> I had him peacefully plonked but thanks so much for reposting what he
> "spewed forth" (your words).
>
> I've got plenty of extra room in my killfile....
>
> MartyB in KC

And a happy **** you, too. I had you and your endless dribblings
killfiled up until a week ago. Time to return the favor.

-sw

"Sqwertz" > wrote in message

> Poppy > wrote:
>
>> In ,
>> Sqwertz >spewed forth:
>>> frohe > wrote:
>>>
>>>> While I'm at it, happy Father's Day to all you Dads.
>>>
>>> Thanks, but I'm just a mother ****er.
>>
>> It's good you recognize that fact.
>>
>>>
>>> I've got two chickens and a couple pounds of hot Italian sausage to
>>> do tomorrow. I've never smoked Italian sausage, come to think of
>>> it.
>>>
>>
>> <chuckle>
>> I bet you've smoked lots of "italian sausage"
>
> Do I know you?
>
> Why don't you introduce yourself and go away.
>
> -sw

gee stevie, seems you have fans everywhere
what a surprise<chuckle>

"Denny Wheeler" > wrote in message

> On Sun, 15 Jun 2008 19:57:58 -0500, "Nunya Bidnits"
> > wrote:
>
>> Poppy wrote:
>>> In ,
>>> Sqwertz >spewed forth:
>
>> I had him peacefully plonked but thanks so much for reposting what he
>> "spewed forth" (your words).
>>
>> I've got plenty of extra room in my killfile....
>
> If I'm reading you right, it's Swertz you have peacefully plonked.
> I've never seen anything from him that bugged me enough to think about
> the KF--"poppy" otoh...
>

you obviously have very low standards.
****ing mothers and his reply to Nunya doesn't "bug" you?
to each his own<shrug>

"Sqwertz" > wrote in message

> Nunya Bidnits > wrote:
>
>> Poppy wrote:
>>> In ,
>>> Sqwertz >spewed forth:
>>>> frohe > wrote:
>>>>
>>>>> While I'm at it, happy Father's Day to all you Dads.
>>>>
>>>> Thanks, but I'm just a mother ****er.
>>>
>>> It's good you recognize that fact.
>>>
>>>
>>>>
>>>> I've got two chickens and a couple pounds of hot Italian sausage to
>>>> do tomorrow. I've never smoked Italian sausage, come to think of
>>>> it.
>>>>
>>>
>>> <chuckle>
>>> I bet you've smoked lots of "italian sausage"
>>
>> I had him peacefully plonked but thanks so much for reposting what he
>> "spewed forth" (your words).
>>
>> I've got plenty of extra room in my killfile....
>>
>> MartyB in KC
>
> And a happy **** you, too. I had you and your endless dribblings
> killfiled up until a week ago. Time to return the favor.
>
> -sw

Gee, what a surprise. It's no wonder you have so many "fans"
Do you kiss your mother with that mouth?
Of course you do, you already admitted doin yer mom

"Sqwertz" > wrote in message

> Denny Wheeler > wrote:
>
>> On Sat, 14 Jun 2008 23:54:28 -0500, Sqwertz >
>> wrote:
>>
>> (to the below)
>>> Poppy > wrote:
>>
>>> Do I know you?
>>>
>>> Why don't you introduce yourself and go away.
>>>
>>
>> verizon.net user, using OE to post.
>
> And he's posting from Texas. Just what we need - another inbred
> Texan.
>

speakin of inbred, if people like you would quit doin their mothers , there
would be alot less of it.