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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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frohe > wrote:
> While I'm at it, happy Father's Day to all you Dads. Thanks, but I'm just a mother ****er. I've got two chickens and a couple pounds of hot Italian sausage to do tomorrow. I've never smoked Italian sausage, come to think of it. -sw |
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