Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Kinda funny - kinda weird

I received a copy of the photo by email, so I Googled to see if it was
on the web (no binaries). Sho nuff :-)

http://sbynews.blogspot.com/2008/08/...ll-of-nra.html
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Default Kinda funny - kinda weird


"PhoenixWench" > wrote in message
...
>I received a copy of the photo by email, so I Googled to see if it was on
>the web (no binaries). Sho nuff :-)
>


I've seen that contraption at a major BBQ competition on the Travel Channel.
Yes, smoke comes out the barrel, and they use it "up front" as a showpiece
while cooking the bulk of their food in larger-capacity smokers in the back
of the booth.

I don't remember the exact meats they were competing with.

Van


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