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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Kinda funny - kinda weird
I received a copy of the photo by email, so I Googled to see if it was
on the web (no binaries). Sho nuff :-) http://sbynews.blogspot.com/2008/08/...ll-of-nra.html -- PhoenixWench http://slywlf.livejournal.com/ http://www.flickr.com/photos/phoenixwench/page1/ |
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Kinda funny - kinda weird
"PhoenixWench" > wrote in message ... >I received a copy of the photo by email, so I Googled to see if it was on >the web (no binaries). Sho nuff :-) > I've seen that contraption at a major BBQ competition on the Travel Channel. Yes, smoke comes out the barrel, and they use it "up front" as a showpiece while cooking the bulk of their food in larger-capacity smokers in the back of the booth. I don't remember the exact meats they were competing with. Van ---- Posted via Pronews.com - Premium Corporate Usenet News Provider ---- http://www.pronews.com offers corporate packages that have access to 100,000+ newsgroups |
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