Hello all;

I've got some primo salmon fillets that I want to cook on my WSM
tomorrow (Sunday).

I've read the info on the WSM Virtual Bullet page, and I've gpt a
couple other recipes and techniques (Kirk's book, Raichle's books,
&tc.)

I'm just checking to see if anybody here has any tips or
recommendations.

Thanks a heap, in advance,

-Zz

"Zz Yzx" > wrote in message
...
> Hello all;
>
> I've got some primo salmon fillets that I want to cook on my WSM
> tomorrow (Sunday).
>
> I've read the info on the WSM Virtual Bullet page, and I've gpt a
> couple other recipes and techniques (Kirk's book, Raichle's books,
> &tc.)
>
> I'm just checking to see if anybody here has any tips or
> recommendations.
>
> Thanks a heap, in advance,
>
> -Zz

Sugar, salt brine and don't worry. Salmon's easy.

TFM®

>Sugar, salt brine and don't worry. Salmon's easy.
>
>TFM®


I have to ask, what's "hard"? (Aside from brisket).

Respecfully,

-Zz