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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Does anyone know why ice cream always tastes better on a lil piece of
wood? I don't know the exact name for this piece of wood but I'm sure you know what I'm talking about. Is there something about this wood that brings out the flavor of ice cream? |
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