Why do we seek out aged beef, but want fresh pork, seafood and chicken?
Is the make up of a cow different than, say a hog? Are the chemical
changes different or is it just that the decomposition of the other
meats is faster?

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Nonny
Think of your vote as helping to
flush the political toilet. Despite a good
swirl, there’s still enough politicians left
sticking to the sides to foul the water.