Can you share your experiences in using essential oil of celery seed
in a bbq sauce?

How much did you use?

Did the flavor diminish over time?

Did the leftover oil keep until you made another batch of sauce?

> wrote in message
...
> Can you share your experiences in using essential oil of celery seed
> in a bbq sauce?

My experience with celery seed oil in BBQ sauce? Yeah. Exactly none.
My question would be..."WHY?"

>
> How much did you use?

None
>
> Did the flavor diminish over time?

Nah. Stayed about the same. Zero can't diminish, can it?
>
> Did the leftover oil keep until you made another batch of sauce?

Huh?

BOB

On Sep 3, 2:55*pm, " BOB" > wrote:

> Huh?
>

Wha?

> wrote in message
...
> Can you share your experiences in using essential oil of celery seed
> in a bbq sauce?
>
> How much did you use?
>
> Did the flavor diminish over time?
>
> Did the leftover oil keep until you made another batch of sauce?

At $20/oz? on Ebay?

> wrote in message
...
> Can you share your experiences in using essential oil of celery seed
> in a bbq sauce?
>
> How much did you use?
>
> Did the flavor diminish over time?
>
> Did the leftover oil keep until you made another batch of sauce?


You didn't mean BBQ sauce, right? You meant Bloody Mary, right?

--
It's Fosco, Dammit,
And I'm Mo-Bile!

Fosco de Gamma wrote:

> You didn't mean BBQ sauce, right? You meant Bloody Mary, right?
>

That's my newest favorite beverage. Half Clamato juice with half V-8
extra fiber. Add 1 tsp toasted celery seed and 1 tbsp Frank's or
Crystal to the veggie portion.

--
Nonny

Nonnymus- this space is
reserved for a .sig, but only
when I can write one that isn’t
insulting to politicians.

wrote:
> Can you share your experiences in using essential oil of celery seed
> in a bbq sauce?
>
> How much did you use?

I suppose if you're using pure celery seed oil, one drop would be
sufficient for 20-24 ounces of sauce.

> Did the flavor diminish over time?

Seed extract flavors will not diminish. They'll only get stronger.

> Did the leftover oil keep until you made another batch of sauce?

The oil should last for a couple decades, tightly capped and in a
dark place.

If I wanted a celery seed flavor in my sauce, I'd just use ground
seed. It's dirt cheap and flavors food easily with just a little
bit. I can imagine how potent the oil is. Apparently you found
this out the hard way.

-sw