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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pierre wrote:
> Dave, you know these folks? > http://wenatcheeworld.com/apps/pbcs....709159998/1002 > > Pierre i'm going to be there next tuesday for dinner. getting the hell out of alaska to spend the week in chelan before the dark days set in. |
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![]() "just joe" > wrote in message mmunications... > Pierre wrote: >> Dave, you know these folks? >> http://wenatcheeworld.com/apps/pbcs....709159998/1002 >> >> Pierre > > i'm going to be there next tuesday for dinner. > getting the hell out of alaska to spend the week in chelan before the dark > days set in. > I hear its good Q. Has DAve's recommendation, or at least used to, but I'm always just thinkin' about getting home when I drive by Cashmere, so I don't stop. -- It's Fosco, Dammit, And I'm Mo-Bile! |
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Fosco de Gamma wrote:
> "just joe" > wrote in message > mmunications... >> Pierre wrote: >>> Dave, you know these folks? >>> http://wenatcheeworld.com/apps/pbcs....709159998/1002 >>> >>> Pierre >> >> i'm going to be there next tuesday for dinner. >> getting the hell out of alaska to spend the week in chelan before >> the dark days set in. >> > > I hear its good Q. Has DAve's recommendation, or at least used to, > but I'm always just thinkin' about getting home when I drive by > Cashmere, so I don't stop. back in tiny town, now. fall colors were at their highpoint and just overwhelming on the east side of steven's pass. ate al fresco at country boys. no smell of smoke, but did see a puff of blue behind the fence in back. forgot to ask for sauce on the side.......... ribs were cooked til the fell of the bone, no bite at all. chicken thigh was very nice and juicy. pulled pork very tender. beans were really good, slaw was just shredded cabbage and carrots. no real noticeable smoke smell/taste anywhere. really friendly waitstaff. |
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