http://www.seriouseats.com/recipes/2...ns-recipe.html

On Oct 8, 10:45*pm, Zz Yzx > wrote:
> http://www.seriouseats.com/recipes/2...tty-melt-burge...

Probably because you had not finished a heaping helping of this:

http://tinyurl.com/6zk2gw

In case the URL didn't work, take a look at this (sorry for the wrap):

http://www.seriouseats.com/2008/06/v...ook-texas.html

That has been on the menu at Sodolaks for many, many years. But it
was "discovered" by the folks at Food Network and it has been a topic
of discussion on many sites and forums after their story ran a few
months ago.

Really, if you are going to blow out your pump and split open your
arteries, why not have both? Maybe add some cheese filled, deep fried
jalapeno poppers?

Robert

Robert

Nunya Bidnits wrote:


> I'm for that! I'm getting a deep fryer for my birthday! Not a wimpy little
> frydaddy sissy fryer either. Its the real thing, full basket, removable fat
> well, fully adjustable temp, 1800 watts of fry it up, baby!

Rockin. You'll make the family happy with that, I'm sure.

For the Upcoming Election Party I'm going to do around
8 different fried items along with the roast beast.
Drunk people love deep fried stuff.

RegForte wrote:
> Nunya Bidnits wrote:
>
>
>> I'm for that! I'm getting a deep fryer for my birthday! Not a wimpy
>> little
>> frydaddy sissy fryer either. Its the real thing, full basket,
>> removable fat
>> well, fully adjustable temp, 1800 watts of fry it up, baby!
>
> Rockin. You'll make the family happy with that, I'm sure.
>
> For the Upcoming Election Party I'm going to do around
> 8 different fried items along with the roast beast.
> Drunk people love deep fried stuff.

Marty, my suggestion would be to work up good oysters, livers and
gizzards first, then give thought to the minor stuff like veggies. <grin>

--
Nonnymus-

We have reached a time in our nations history
where the grasshopper is slowly consuming
the ant. Whatever happened that made thrift, hard
work and family the target of liberal rage?

On 9-Oct-2008, "Nunya Bidnits" > wrote:

> wrote:
> > On Oct 8, 10:45 pm, Zz Yzx > wrote:
> >> http://www.seriouseats.com/recipes/2...tty-melt-burge...
> >
> > Probably because you had not finished a heaping helping of this:
> >
> > http://tinyurl.com/6zk2gw
> >
> > In case the URL didn't work, take a look at this (sorry for the wrap):
> >
> >
> http://www.seriouseats.com/2008/06/v...ook-texas.html
> >
> > That has been on the menu at Sodolaks for many, many years. But it
> > was "discovered" by the folks at Food Network and it has been a topic
> > of discussion on many sites and forums after their story ran a few
> > months ago.
> >
> > Really, if you are going to blow out your pump and split open your
> > arteries, why not have both? Maybe add some cheese filled, deep fried
> > jalapeno poppers?
> >
> > Robert
>
> I'm for that! I'm getting a deep fryer for my birthday! Not a wimpy little
> frydaddy sissy fryer either. Its the real thing, full basket, removable fat
> well, fully adjustable temp, 1800 watts of fry it up, baby!
>
> MartyB in KC

You're a lucky man Marty. You'll like it. I wouldn't trade mine for a new
speckled pup. One caveat though. If you use it too many times between
cleanups, it will be a bitch to clean. The basket in particular will accumulate
a crust that requires re-entry temperatures to get it off. Providing you're
not as lazy as I am, you'll have no trouble with it. Avoid the urge to leave
oil in the tank between uses. It deteriorates in contact with air. The unit
is so convenient, it invites misuse.

--
Brick(Youth is wasted on young people)

On Mon, 13 Oct 2008 20:15:19 -0500, Denny Wheeler
> wrote:

> On Fri, 10 Oct 2008 18:04:20 -0500, "Nunya Bidnits"
> > wrote:
>
>>
>> I'm all about being able to deep fry my own chicken livers... finally!
>> And
>> GF will eat the gizzards and leave my livers alone.
>>
>> I'm thinking about some deep fried macaroni and cheese, and maybe some
>> deep
>> fried oreo balls.
>>
>> I hope the fryer comes with a coupon for Lipitor.
>
> No, but it comes with a recipe book--in Scots Gaelic.
>


Deep Fried Mac and Cheese is the bomb. The next level up is a little
smokie with squert of mustard wrapped in mac and cheese then flour, egg,
and bread crumbs. Deep fry and enjoy. Two bites each. Like heaven then it
gets better.


--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day long
and I assume they deserve it. --Dogbert