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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?= > wrote: > "Steve Calvin" > wrote in message > ... > > Brick wrote: > >> Don't panic Steve. Nobody left alive does the original Hawaiian > >> luau anymore. What your host most likely means is that they > >> will > >> really bury a pig and cook it in the not so very old way. > >> They've > >> been burying real pigs for nigh on to a hundred years and maybe > >> more. > >> > > > > <breath, breath, breath> > > > > Phew... thanks Brick. Now we're starting to talk about something > > that > > actually sounds like FOOD! > > > > Oh c'mon! I was raised in the hills of Tennessee and I've got > balls enough > to eat eel, raw salmon, and lots of other stuff I can't pronounce > at my > favorite Asian place...The Crazy Buffet. You can google it. > > Kalua pig don' got no place on no barbecue group, bradduh. Dat be > steamed > meat. > > TFM® But that can't be true bro. Cause BBQ is outdoor cooking of what you have to eat and with what you have to cook with. -- Brick(Actual hostpital charts) 6.Discharge status: Alive but without my permission. |
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"Brick" > wrote in message om...
> > On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?= > > wrote: > >> "Steve Calvin" > wrote in message >> ... >> > Brick wrote: >> >> Don't panic Steve. Nobody left alive does the original Hawaiian >> >> luau anymore. What your host most likely means is that they >> >> will >> >> really bury a pig and cook it in the not so very old way. >> >> They've >> >> been burying real pigs for nigh on to a hundred years and maybe >> >> more. >> >> >> > >> > <breath, breath, breath> >> > >> > Phew... thanks Brick. Now we're starting to talk about something >> > that >> > actually sounds like FOOD! >> > >> >> Oh c'mon! I was raised in the hills of Tennessee and I've got >> balls enough >> to eat eel, raw salmon, and lots of other stuff I can't pronounce >> at my >> favorite Asian place...The Crazy Buffet. You can google it. >> >> Kalua pig don' got no place on no barbecue group, bradduh. Dat be >> steamed >> meat. >> >> TFM® > > But that can't be true bro. Cause BBQ is outdoor cooking of what you > have > to eat and with what you have to cook with. > > -- > Brick(Actual hostpital charts) > 6.Discharge status: Alive but without my permission. Most of the beach BBQ I've had in Hawaii was Kiawe, although I'm sure Costco or Wal-Mart would have charcoal. Kiawe burns hotter and has more souped up smoke than mesquite even, and usually the Que is sort of charred and intensely smoky. Hawaiian Style, brah. |
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