Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Hawaiian Que


On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?=
> wrote:

> "Steve Calvin" > wrote in message
> ...
> > Brick wrote:
> >> Don't panic Steve. Nobody left alive does the original Hawaiian
> >> luau anymore. What your host most likely means is that they
> >> will
> >> really bury a pig and cook it in the not so very old way.
> >> They've
> >> been burying real pigs for nigh on to a hundred years and maybe
> >> more.
> >>

> >
> > <breath, breath, breath>
> >
> > Phew... thanks Brick. Now we're starting to talk about something
> > that
> > actually sounds like FOOD!
> >

>
> Oh c'mon! I was raised in the hills of Tennessee and I've got
> balls enough
> to eat eel, raw salmon, and lots of other stuff I can't pronounce
> at my
> favorite Asian place...The Crazy Buffet. You can google it.
>
> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
> steamed
> meat.
>
> TFM®


But that can't be true bro. Cause BBQ is outdoor cooking of what you
have
to eat and with what you have to cook with.

--
Brick(Actual hostpital charts)
6.Discharge status: Alive but without my permission.
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Default Hawaiian Que

"Brick" > wrote in message om...
>
> On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?=
> > wrote:
>
>> "Steve Calvin" > wrote in message
>> ...
>> > Brick wrote:
>> >> Don't panic Steve. Nobody left alive does the original Hawaiian
>> >> luau anymore. What your host most likely means is that they
>> >> will
>> >> really bury a pig and cook it in the not so very old way.
>> >> They've
>> >> been burying real pigs for nigh on to a hundred years and maybe
>> >> more.
>> >>
>> >
>> > <breath, breath, breath>
>> >
>> > Phew... thanks Brick. Now we're starting to talk about something
>> > that
>> > actually sounds like FOOD!
>> >

>>
>> Oh c'mon! I was raised in the hills of Tennessee and I've got
>> balls enough
>> to eat eel, raw salmon, and lots of other stuff I can't pronounce
>> at my
>> favorite Asian place...The Crazy Buffet. You can google it.
>>
>> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
>> steamed
>> meat.
>>
>> TFM®

>
> But that can't be true bro. Cause BBQ is outdoor cooking of what you
> have
> to eat and with what you have to cook with.
>
> --
> Brick(Actual hostpital charts)
> 6.Discharge status: Alive but without my permission.



Most of the beach BBQ I've had in Hawaii was Kiawe, although
I'm sure Costco or Wal-Mart would have charcoal. Kiawe burns
hotter and has more souped up smoke than mesquite even, and
usually the Que is sort of charred and intensely smoky. Hawaiian Style, brah.


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