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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?= > wrote: > "Steve Calvin" > wrote in message > ... > > Brick wrote: > >> Don't panic Steve. Nobody left alive does the original Hawaiian > >> luau anymore. What your host most likely means is that they > >> will > >> really bury a pig and cook it in the not so very old way. > >> They've > >> been burying real pigs for nigh on to a hundred years and maybe > >> more. > >> > > > > <breath, breath, breath> > > > > Phew... thanks Brick. Now we're starting to talk about something > > that > > actually sounds like FOOD! > > > > Oh c'mon! I was raised in the hills of Tennessee and I've got > balls enough > to eat eel, raw salmon, and lots of other stuff I can't pronounce > at my > favorite Asian place...The Crazy Buffet. You can google it. > > Kalua pig don' got no place on no barbecue group, bradduh. Dat be > steamed > meat. > > TFM® But that can't be true bro. Cause BBQ is outdoor cooking of what you have to eat and with what you have to cook with. -- Brick(Actual hostpital charts) 6.Discharge status: Alive but without my permission. |
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