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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Yes. It's on topic. Yes. You need your speakers on. Yes. It's fun,
ya'll. We could use a little joy. http://www.erp4it.com/erp4it/2008/12...-a-noun-1.html Pierre |
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