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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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USDA Prime beef has been dirt cheap here at H.E.B. Austin the last
3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip steaks have been $7.99 the last 3 weeks as well. You won't ever find anything like this at <cough> Wal****ingmart. A measly $15 steak: http://i44.tinypic.com/3469k7m.jpg http://i44.tinypic.com/20z44y8.jpg (That would cost about $70-80 at Ruth's Chris) Cooked to an even 126F all the way through: http://i43.tinypic.com/25hofiw.jpg http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) And plated with yesterdays leftover taters and completely from scratch chicken sausage and poblano stuffing: http://i43.tinypic.com/16iv2pg.jpg Ain't Texas grand? -sw |
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Sqwertz wrote:
> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip > steaks have been $7.99 the last 3 weeks as well. You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpg > http://i44.tinypic.com/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpg > http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? > > -sw Heck, I'm probably less than a couple miles from you now that I got me a house in South Austin-I don't smell it from here yet! |
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Frank Mancuso > wrote:
> Heck, I'm probably less than a couple miles from you now that I got me a > house in South Austin-I don't smell it from here yet! I forgot you said you had a house down here now. [Breaking out my stalker tools] Oh - That's right. You're right next to the park. You won''t smell it from all the way up there. We southerners call where you live "Central Austin". P'Tooey! So this Michelle Haram, is she hot? Does she have a Brit accent? -sw |
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In article >,
Sqwertz > wrote: > USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip > steaks have been $7.99 the last 3 weeks as well. You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpg > http://i44.tinypic.com/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpg > http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? > > -sw Looks done to perfection. :-) I've never eaten at Ruth's Chris. Just can't justify spending that kind of money for one meal... -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
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Sqwertz wrote:
> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip > steaks have been $7.99 the last 3 weeks as well. You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpg > http://i44.tinypic.com/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpg > http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? > > -sw That's a darned good looking piece of meat. Did it taste like it'd been aged any? That would have been icing on the cake, so to speak. -- Nonnymus- Suppose you were an idiot. And suppose you were a member of Congress.... But then I repeat myself. -Mark Twain |
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Nonnymus > wrote:
> That's a darned good looking piece of meat. Did it taste like it'd been > aged any? That would have been icing on the cake, so to speak. Wasn't aged. Maybe "wet aged", but certainly not dry aged. Not at $8/lb. -sw |
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Sqwertz wrote:
> Nonnymus > wrote: > >> That's a darned good looking piece of meat. Did it taste like it'd been >> aged any? That would have been icing on the cake, so to speak. > > Wasn't aged. Maybe "wet aged", but certainly not dry aged. > Not at $8/lb. > > -sw It still looked darned good, and I bet you were happy. -- Nonnymus- Suppose you were an idiot. And suppose you were a member of Congress.... But then I repeat myself. -Mark Twain |
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Sqwertz wrote:
> Frank Mancuso > wrote: > >> Heck, I'm probably less than a couple miles from you now that I got me a >> house in South Austin-I don't smell it from here yet! > > I forgot you said you had a house down here now. > > [Breaking out my stalker tools] > > Oh - That's right. You're right next to the park. > You won''t smell it from all the way up there. We southerners call > where you live "Central Austin". P'Tooey! > > So this Michelle Haram, is she hot? Does she have a Brit accent? > > -sw She's married. |
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Sqwertz wrote:
> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip > steaks have been $7.99 the last 3 weeks as well. You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpg > http://i44.tinypic.com/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpg > http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? Looks good, but huge ![]() |
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Ophelia wrote:
> Sqwertz wrote: >> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last >> 3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip >> steaks have been $7.99 the last 3 weeks as well. You won't ever >> find anything like this at <cough> Wal****ingmart. >> >> A measly $15 steak: >> >> http://i44.tinypic.com/3469k7m.jpg >> http://i44.tinypic.com/20z44y8.jpg >> >> (That would cost about $70-80 at Ruth's Chris) >> >> Cooked to an even 126F all the way through: >> >> http://i43.tinypic.com/25hofiw.jpg >> http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) >> >> And plated with yesterdays leftover taters and completely from >> scratch chicken sausage and poblano stuffing: >> >> http://i43.tinypic.com/16iv2pg.jpg >> >> Ain't Texas grand? > > Looks good, but huge ![]() Food pr0n! -- DougW |
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Sqwertz wrote:
> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. This week rib steaks are $7.99 (last week $9.99). Strip > steaks have been $7.99 the last 3 weeks as well. You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpg > http://i44.tinypic.com/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpg > http://i43.tinypic.com/eupmpj.jpg (lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? > > -sw Thanks, I've been so busy with my son and his family visiting us from NJ that I haven't looked in the meat case at my local fav HEB. I'll be sure to get over there. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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On Dec 26, 8:54*pm, Sqwertz > wrote:
> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. *This week rib steaks are $7.99 (last week $9.99). *Strip > steaks have been $7.99 the last 3 weeks as well. *You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpght...om/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpght...pmpj.jpg(lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? > > -sw Looks like some crazy fat with meat in it. I'd eat that if it were the only meal left in the world. |
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On Dec 26, 8:54*pm, Sqwertz > wrote:
> USDA Prime beef has been dirt cheap here at H.E.B. Austin the last > 3-4 weeks. *This week rib steaks are $7.99 (last week $9.99). *Strip > steaks have been $7.99 the last 3 weeks as well. *You won't ever > find anything like this at <cough> Wal****ingmart. > > A measly $15 steak: > > http://i44.tinypic.com/3469k7m.jpght...om/20z44y8.jpg > > (That would cost about $70-80 at Ruth's Chris) > > Cooked to an even 126F all the way through: > > http://i43.tinypic.com/25hofiw.jpght...pmpj.jpg(lousy picture, I know) > > And plated with yesterdays leftover taters and completely from > scratch chicken sausage and poblano stuffing: > > http://i43.tinypic.com/16iv2pg.jpg > > Ain't Texas grand? > Looks like they serve some sloppy shit in Texas. But that's the USA for you. So uncouth. > -sw |
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