A friend sent me a .pdf file that has quite a few recipes from well
known eateries like Outback, Popeye's. It's surprising how straight
forward many of the things I enjoy are when it comes to seasoning and
cooking them.
--
Nonny
Some people are like a Slinky: not really
good for anything, but you still can't help
but smile when you shove them down the stairs.

On Sun, 11 Jan 2009 22:13:23 -0800, Nonnymus > wrote:

>A friend sent me a .pdf file that has quite a few recipes from well
>known eateries like Outback, Popeye's. It's surprising how straight
>forward many of the things I enjoy are when it comes to seasoning and
>cooking them.


Lucky you!!! How do we bribe this friend of yours, or bribe *you*?

Desideria

Nonnymus wrote:
> A friend sent me a .pdf file that has quite a few recipes from well
> known eateries like Outback, Popeye's. It's surprising how straight
> forward many of the things I enjoy are when it comes to seasoning and
> cooking them.

Kinda suspicious timing considering I just posted a link to my page to
RFC yesterday morning - containing that same PDF file.

http://sqwertzme.googlepages.com/home

And don't forget Nick's (and Jun's and Komal's) book of Thai Recipes:

http://sqwertzme.googlepages.com/thaifood

-sw

Sqwertz wrote:
> Nonnymus wrote:
>> A friend sent me a .pdf file that has quite a few recipes from well
>> known eateries like Outback, Popeye's. It's surprising how straight
>> forward many of the things I enjoy are when it comes to seasoning and
>> cooking them.
>
> Kinda suspicious timing considering I just posted a link to my page to
> RFC yesterday morning - containing that same PDF file.
>
> http://sqwertzme.googlepages.com/home
>
> And don't forget Nick's (and Jun's and Komal's) book of Thai Recipes:
>
> http://sqwertzme.googlepages.com/thaifood
>
> -sw

Sorry, Steve. I didn't mean to step on your glory. I confess to not
always reading or researching everything posted in this newsgroup before
saying something. Thank goodness I didn't give a URL to the file. My
information came from a cousin in MO. Perhaps she read your
announcement and went around you. I'll do my research next time. Sorry.

--
Nonny
Some people are like a Slinky: not really
good for anything, but you still can't help
but smile when you shove them down the stairs.

On Mon, 12 Jan 2009 18:10:06 -0800, Denny Wheeler
> wrote:

>On Mon, 12 Jan 2009 12:25:42 -0600, Sqwertz >
>wrote:
>
>>Nonnymus wrote:
>>> A friend sent me a .pdf file that has quite a few recipes from well
>>> known eateries like Outback, Popeye's. It's surprising how straight
>>> forward many of the things I enjoy are when it comes to seasoning and
>>> cooking them.
>>
>>Kinda suspicious timing considering I just posted a link to my page to
>>RFC yesterday morning - containing that same PDF file.
>>
>>http://sqwertzme.googlepages.com/home
>
>TY for posting that here in afb--I gave up on RFC a couple years ago.
>Partly due to Sheldon, partly due to the constant kvetching about
>"Semi-Homemade".
>
>>And don't forget Nick's (and Jun's and Komal's) book of Thai Recipes:
>>
>>http://sqwertzme.googlepages.com/thaifood
>
>I know someone who'd be interested in that...

She already grabbed it. ;-)

Desideria

Denny Wheeler > wrote:

> TY for posting that here in afb--I gave up on RFC a couple years ago.
> Partly due to Sheldon, partly due to the constant kvetching about
> "Semi-Homemade".

Sheldon pretty much gets his ass kicked nowadays. He has fallen
from his former glory and Gone Nuts. You can easily killfile him.

Ubiquitus is the other one. He has a hard-on for Sandra
whatsherface but nobody pays attention to that psycho.

RFC requires carefully-tuned killfiles. And even they don't work.
But I'm determined to see it through it's death.

-sw

BTW: Somebody named Desidera just vanished from my screen. You must
be posting from a spamhause of some sort.

-sw

On Mon, 12 Jan 2009 20:57:42 -0600, Sqwertz >
wrote:

>BTW: Somebody named Desidera just vanished from my screen. You must
>be posting from a spamhause of some sort.
>
>-sw

sigh...Denny, please vouch for me to Sqwertz? I've got a gmail
account, yes, but it's not because I'm a spammer.

Desideria

Desideria > wrote:

> On Mon, 12 Jan 2009 20:57:42 -0600, Sqwertz >
> wrote:
>
>>BTW: Somebody named Desidera just vanished from my screen. You must
>>be posting from a spamhause of some sort.
>
> sigh...Denny, please vouch for me to Sqwertz? I've got a gmail
> account, yes, but it's not because I'm a spammer.

I'm not sure why that happened. This post came through unobstructed.
I just did a mass plonk of a bunch of people in another group and
for some reason you went with them for just a moment.

It seems to be fine now. I know you're good people.

ObBBQ: County Line BBQ (On The Lake Austin) last weekend. When we
complained about the sauteed mushrooms being too salty, the waitress
offered to rinse them off. I shit you not.

Where do they find these people?

-sw

On Mon, 12 Jan 2009 22:10:25 -0600, Sqwertz >
wrote:

>Desideria > wrote:
>
>> On Mon, 12 Jan 2009 20:57:42 -0600, Sqwertz >
>> wrote:
>>
>>>BTW: Somebody named Desidera just vanished from my screen. You must
>>>be posting from a spamhause of some sort.
>>
>> sigh...Denny, please vouch for me to Sqwertz? I've got a gmail
>> account, yes, but it's not because I'm a spammer.
>
>I'm not sure why that happened. This post came through unobstructed.
>I just did a mass plonk of a bunch of people in another group and
>for some reason you went with them for just a moment.
>
>It seems to be fine now. I know you're good people.
>
>ObBBQ: County Line BBQ (On The Lake Austin) last weekend. When we
>complained about the sauteed mushrooms being too salty, the waitress
>offered to rinse them off. I shit you not.
>
>Where do they find these people?
>
>-sw


Thanks, Sqwertz. I wanted to thank you for posting the recipe links,
and not have you think that I was a lowly spammer. ;-)

One of the reasons I use gmail is that it actually has really good
filters and all the spam that goes there (as this addie is not munged)
actually DOES wind up in the gmail spambox automatically and not in my
gmail inbox.

But I'm glad you know I'm good people, even before Denny vouched for
me.

Desideria

Sqwertz wrote:
> Desideria > wrote:
>
>> On Mon, 12 Jan 2009 20:57:42 -0600, Sqwertz >
>> wrote:
>>
>>> BTW: Somebody named Desidera just vanished from my screen. You must
>>> be posting from a spamhause of some sort.
>> sigh...Denny, please vouch for me to Sqwertz? I've got a gmail
>> account, yes, but it's not because I'm a spammer.
>
> I'm not sure why that happened. This post came through unobstructed.
> I just did a mass plonk of a bunch of people in another group and
> for some reason you went with them for just a moment.
>
> It seems to be fine now. I know you're good people.
>
> ObBBQ: County Line BBQ (On The Lake Austin) last weekend. When we
> complained about the sauteed mushrooms being too salty, the waitress
> offered to rinse them off. I shit you not.
>
> Where do they find these people?
>
> -sw

Favorite place for us. The best deal is their hot link appetizer. I
just get that and make a sandwich or two. Even then, there's plenty
left over to share.

--
Nonny
Some people are like a Slinky: not really
good for anything, but you still can't help
but smile when you shove them down the stairs.

On Mon, 12 Jan 2009 23:12:47 -0800, Denny Wheeler
> wrote:

>On Mon, 12 Jan 2009 20:22:43 -0800, Desideria
> wrote:
>
>>But I'm glad you know I'm good people, even before Denny vouched for
>>me.
>
>Let's just hope that having ME vouch for you doesn't have the opposite
>effect to the desired one...


That *is* a good point, especially where Thai food is concerned. ;-)

Desideria

"Sqwertz" > wrote in message
...
> Nonnymus wrote:
>> A friend sent me a .pdf file that has quite a few recipes from well known
>> eateries like Outback, Popeye's. It's surprising how straight forward
>> many of the things I enjoy are when it comes to seasoning and cooking
>> them.
>
> Kinda suspicious timing considering I just posted a link to my page to RFC
> yesterday morning - containing that same PDF file.
>
> http://sqwertzme.googlepages.com/home
>
> And don't forget Nick's (and Jun's and Komal's) book of Thai Recipes:
>
> http://sqwertzme.googlepages.com/thaifood
>
> -sw

ya know steve, i thought the same thing as i just downloaded yours like 2
weeks ago.

--
C.D

"Nonnymus" > wrote in message
...
>A friend sent me a .pdf file that has quite a few recipes from well known
>eateries like Outback, Popeye's. It's surprising how straight forward many
>of the things I enjoy are when it comes to seasoning and cooking them.
> --
> Nonny
> Some people are like a Slinky: not really
> good for anything, but you still can't help
> but smile when you shove them down the stairs.

Nonny, I used to rely on Copykats, though I don't think it has as much as it
used to. Here's recipe for KFC fried chicken:
http://www.copykat.com/component/rap...recipe_id=1013

Theron wrote:
> "Nonnymus" > wrote in message
> ...
>> A friend sent me a .pdf file that has quite a few recipes from well known
>> eateries like Outback, Popeye's. It's surprising how straight forward many
>> of the things I enjoy are when it comes to seasoning and cooking them.
>> --
>> Nonny
>> Some people are like a Slinky: not really
>> good for anything, but you still can't help
>> but smile when you shove them down the stairs.
>
> Nonny, I used to rely on Copykats, though I don't think it has as much as it
> used to. Here's recipe for KFC fried chicken:
> http://www.copykat.com/component/rap...recipe_id=1013
>
>
>
I thought KFC was fried in a pressure cooker. What happened to the "11
herbs and spices" <vbg>

Nunya Bidnits wrote:
> In ,
> Janet Wilder > typed:
>> Theron wrote:
>>> "Nonnymus" > wrote in message
>>> ...
>>>> A friend sent me a .pdf file that has quite a few recipes from well
>>>> known eateries like Outback, Popeye's. It's surprising how
>>>> straight forward many of the things I enjoy are when it comes to
>>>> seasoning and cooking them. --
>>>> Nonny
>>>> Some people are like a Slinky: not really
>>>> good for anything, but you still can't help
>>>> but smile when you shove them down the stairs.
>>> Nonny, I used to rely on Copykats, though I don't think it has as
>>> much as it used to. Here's recipe for KFC fried chicken:
>>>
> http://www.copykat.com/component/rap...recipe_id=1013
>>>
>>>
>> I thought KFC was fried in a pressure cooker. What happened to the "11
>> herbs and spices" <vbg>
>
> I don't think it is. I'm pretty sure you're referring to a type of cooking
> that was marketed as "broasted chicken." I think there are still a couple of
> places around that do pressure cook frying. It makes very good fried chicken
> IMO.
>
> MartyB in KC
>

http://www.kfc.com/about/history.asp

scroll down to 1939.

Nunya Bidnits wrote:
> In ,
> Janet Wilder > typed:
>> Nunya Bidnits wrote:
>>> In ,
>>> Janet Wilder > typed:
>>>> Theron wrote:
>>>>> "Nonnymus" > wrote in message
>>>>> ...
>>>>>> A friend sent me a .pdf file that has quite a few recipes from
>>>>>> well known eateries like Outback, Popeye's. It's surprising how
>>>>>> straight forward many of the things I enjoy are when it comes to
>>>>>> seasoning and cooking them. --
>>>>>> Nonny
>>>>>> Some people are like a Slinky: not really
>>>>>> good for anything, but you still can't help
>>>>>> but smile when you shove them down the stairs.
>>>>> Nonny, I used to rely on Copykats, though I don't think it has as
>>>>> much as it used to. Here's recipe for KFC fried chicken:
>>>>>
> http://www.copykat.com/component/rap...recipe_id=1013
>>>>>
>>>> I thought KFC was fried in a pressure cooker. What happened to the
>>>> "11 herbs and spices" <vbg>
>>> I don't think it is. I'm pretty sure you're referring to a type of
>>> cooking that was marketed as "broasted chicken." I think there are
>>> still a couple of places around that do pressure cook frying. It
>>> makes very good fried chicken IMO.
>>>
>>> MartyB in KC
>>>
>> http://www.kfc.com/about/history.asp
>>
>> scroll down to 1939.
>
> Sorry, musta missed that post when you made it.
>
> I stand corrected.
>
> That led me to seek an understanding of the difference between "broasted
> chicken" as opposed to pressure cooked, and the KFC method, if any.
> Apparently the differences are subtle, having mostly to do with licensed
> equipment and specific recipes.
>
> http://en.wikipedia.org/wiki/Broasting
>
> MartyB in KC
>

Marty, this is why I love Usenet. I learn something new every day.

To be fair, DH and I visited the Col. Sanders office when we were in
Louisville, KY a few years ago. That's where I learned he pressure fried
his chicken. I have a pressure cooker and I've seen recipes for doing it
at home, but I'm not brave enough to put that much oil under pressure. :-)

--
Janet Wilder
Way-the-heck-south-Texas

> Marty, this is why I love Usenet. I learn something new every day.
>
> To be fair, DH and I visited the Col. Sanders office when we were in
> Louisville, KY a few years ago. That's where I learned he pressure fried
> his chicken. I have a pressure cooker and I've seen recipes for doing it
> at home, but I'm not brave enough to put that much oil under pressure. :-)
>
> --
> Janet Wilder
> Way-the-heck-south-Texas

I've got a friend that'd agree with ya. When I was 15 I worked at a local
resteraunt that pressure cooked it's chicken. I changed jobs and recomended
him for mine. He was loading the chix in the cooker closed the lid and the
latch had malfunctioned. He (very mistakenly) tried to hold it down.
Needless to say eventually he coudn't and ended up spending a few days in
the hospital with severe burns on his arms.

I need to call that guy.

Scott Ray