Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 694
Default Is Maple Maple?

I have some solid, untreated 3/4" x 1-2" x 16" maple scraps at the shop
where I work. I know there are several types of maple. But as far as
using it for smoking, is all maple pretty much the same?

I have a fair amount of it, too. If anybody in Austin wants to pick some
up near Live Oak Brewery and Smokey Denmark Sausage (places y'all might be
able to relate to... ;-), then let me know. It's not enough to fill your
firebox, but it's a few hundred hours worth of smoke when used to
supplement your lump. I can spare at least 20-30lbs at a time.

-sw
  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 12,851
Default Is Maple Maple?


"Sqwertz" > wrote in message
...
>I have some solid, untreated 3/4" x 1-2" x 16" maple scraps at the shop
>where I work. I know there are several types of maple. But as far as
>using it for smoking, is all maple pretty much the same?
>


There are a few varieties, but they all work well for smoking, as do most
hardwoods. The size you have is pretty good to cut to shorter lengths and
they smoke for a long time compared to chips. Good deal for someone.


  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 6
Default Is Maple Maple?

Good deal for someone.
>
>


Exactly. Steve, could you use your chop saw and cut them into 3" lengths,
box them up in say, 30# boxes and ship them to Fresno? You could be my
secret Santa 2009!!!

Ed


  #4 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 694
Default Is Maple Maple?

Spud wrote:

> Exactly. Steve, could you use your chop saw and cut them into 3" lengths,
> box them up in say, 30# boxes and ship them to Fresno? You could be my
> secret Santa 2009!!!


Chop saw, HAH! I have a $200K panel saw just waiting for something for
something to do...

It's just too bad it won't cut more than a single 2" piece at a time while
running the blade the full length of the 16-foot carriage.

-sw
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Maple Syrup Judy Haffner General Cooking 0 25-09-2011 05:56 AM
Maple Syrup... Jeßus[_14_] General Cooking 7 20-04-2010 06:26 AM
Maple flavoring - where do you buy it? [email protected] General Cooking 35 10-10-2008 09:42 PM
Maple Wine Dick Adams Winemaking 0 10-01-2005 07:39 PM
Sugar Maple Peanut-Butter Barbecue 4 10-05-2004 12:03 AM


All times are GMT +1. The time now is 03:55 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"