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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well, I thought I'd share my problems with my electronic instant read
thermometer. My wife and her father like America's Test Kitchen and they are big into the instant read thermometers so I got one at Dillards. It is made by CDN and has a digital readout. It took me two or three uses to figure out how to use it. I had to read up on the internet to figure out where the temperature was measured and then it was good. But, Monday I went to grill some chicken and the dumb thing wouldn't turn on. So, I tried to change the battery, but I can't get the battery cover off. It looks like someone before me had tried as well because the battery cover had some marks on it when I bought the thing. I think it may have been returned to the store by someone before me since it was the last one left on the rack. Now, what it annoying is that a while back, thanks to encouragement from this group and the FAQ I had tried to use some Polder thermometers while smoking in my WSM. But, they never worked either. I returned two or three of them to the store and then gave up. Years earlier I had a car whose alternator kept going out. I could never get an electronic voltmeter to work on that. So, I'm thinking that electronic meters simply don't work for me and I'm sticking with analog! My analog voltmeter and thermometers work great and never break. - Bobby |
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