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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I've been doing ribs the "WSM Professor" way for 5 years now and just
want to try something a bit different. My only complaint is that currently the ribs (I use Costco mostly) come out a bit dry, even though I use the full water pan and do the cranberry/oil misting as Professor suggests. Can someone post a link to some alternatives if you have time? Thanks Mark G. Wayne, NJ |
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