Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Alternate rib WSM recipies plz

I've been doing ribs the "WSM Professor" way for 5 years now and just
want to try something a bit different. My only complaint is that
currently the ribs (I use Costco mostly) come out a bit dry, even
though I use the full water pan and do the cranberry/oil misting as
Professor suggests. Can someone post a link to some alternatives if
you have time?

Thanks
Mark G.
Wayne, NJ
 
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