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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "bayu" > wrote > 5. prepared plate located spaghetti in the plate and the spray with > topping in the top. > 6. prepared with rasp cheese. I don't have a rasp, can I use a flat *******? These are ****ing hilarious. TFM® |
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On Apr 27, 9:41*am, TFM® > wrote:
> "bayu" > wrote > > > 5. prepared plate located spaghetti in the plate and the spray with > > topping in the top. > > 6. prepared with rasp cheese. > > I don't have a rasp, can I use a flat *******? > > These are ****ing hilarious. > > TFM® Like a real recipe that's gone through an internet language translation, 4 times, and this would be the result. "roll meat cow" Sounds foreign to me, I think bayu is some sort of commie red pinko furriner, we red blooded Merkins like our cows tipped. |
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