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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sauce: How much molasses to substitute for brown sugar?
How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe? TIA, Rob Q 4 All |
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Sauce: How much molasses to substitute for brown sugar?
" > wrote in message ... > How much molasses should I use in place of brown sugar or, should I > just add some molasses to my sauce recipe? > > TIA, > > Rob > Q 4 All Brown Sugar Substitute For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. Dimitri |
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Sauce: How much molasses to substitute for brown sugar?
On May 20, 2:05*pm, "Dimitri" > wrote:
> " > wrote in message > > ... > > > How much molasses should I use in place of brown sugar or, should I > > just add some molasses to my sauce recipe? > > > TIA, > > > Rob > > Q 4 All > > Brown Sugar Substitute > > For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 > 1/2 tablespoons molasses plus 1 cup granulated sugar. > > To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed > dark brown sugar and 1/2 cup granulated sugar. > > For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 > tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. > > Dimitri SHUGER IZ BAD FORE U-----> HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN IZ BETS . '` |
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Sauce: How much molasses to substitute for brown sugar?
"Well?" > wrote in message ... On May 20, 2:05 pm, "Dimitri" > wrote: > " > wrote in > message > > ... > > > How much molasses should I use in place of brown sugar or, should I > > just add some molasses to my sauce recipe? > > > TIA, > > > Rob > > Q 4 All > > Brown Sugar Substitute > > For each 1 cup firmly packed light brown sugar called for in a recipe, use > 1 > 1/2 tablespoons molasses plus 1 cup granulated sugar. > > To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed > dark brown sugar and 1/2 cup granulated sugar. > > For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 > tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. > > Dimitri SHUGER IZ BAD FORE U-----> HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN IZ BETS . '` BULL SHIT! |
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Sauce: How much molasses to substitute for brown sugar?
On May 21, 10:02*am, "Dimitri" > wrote:
> "Well?" > wrote in message > > ... > On May 20, 2:05 pm, "Dimitri" > wrote: > > > > > > > " > wrote in > > message > > .... > > > > How much molasses should I use in place of brown sugar or, should I > > > just add some molasses to my sauce recipe? > > > > TIA, > > > > Rob > > > Q 4 All > > > Brown Sugar Substitute > > > For each 1 cup firmly packed light brown sugar called for in a recipe, use > > 1 > > 1/2 tablespoons molasses plus 1 cup granulated sugar. > > > To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed > > dark brown sugar and 1/2 cup granulated sugar. > > > For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 > > tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. > > > Dimitri > > SHUGER IZ BAD FORE U-----> HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN > IZ BETS *. *'` > > BULL SHIT! BUL SCHIT TO U ! ` EET HUNY FORE HELTH ! ` |
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Sauce: How much molasses to substitute for brown sugar?
On May 20, 2:05*pm, "Dimitri" > wrote:
> " > wrote in message > > ... > > > How much molasses should I use in place of brown sugar or, should I > > just add some molasses to my sauce recipe? > > > TIA, > > > Rob > > Q 4 All > > Brown Sugar Substitute > > For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 > 1/2 tablespoons molasses plus 1 cup granulated sugar. > > To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed > dark brown sugar and 1/2 cup granulated sugar. > > For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 > tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. > > Dimitri Thanks Dimitri. It's a start. I substituted 1/4C brown sugar for 3 Tbls molasses.. .give or take. Nice addition to my sauce recipe. |
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