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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sauce: How much molasses to substitute for brown sugar?
How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe? TIA, Rob Q 4 All |
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