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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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HELP Please: Sand in WSM
Hi all;
I'm about to embark a WSM run of 4 pork butts in my WSM. I've decided to try sand in the water tray as recommended by so many here. I've got a couple of questions: 1. How much sand? Fill it all the way? 1/2? 3/4? 2. What will be the effect on the pit, how long to come up to cooking temp, etc.? Any advice or comments appreciated. as always, thanks a heap, -Zz PS: Anybody tried lava rock instead of sand? |
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