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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm looking to experiment.
Grass cuttings as a smoke flavor. Will it work? |
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Jeremy wrote:
> I'm looking to experiment. > > Grass cuttings as a smoke flavor. > > Will it work? > > > Yes. The question is, will you like the flavor it imparts? Only you can tell. <plonk> |
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![]() "Grant Erwin" > wrote in message ... > Jeremy wrote: > > I'm looking to experiment. > > > > Grass cuttings as a smoke flavor. > > > > Will it work? > > > > > > > > Yes. > > The question is, will you like the flavor it imparts? > > Only you can tell. Thankee kindly, Grant. I won't bother wrapping each cutting in foil. That would be a waste of time. BTW. You got a Kamado or a BGE? |
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"Jeremy" > wrote in message ...
I'm looking to experiment. Grass cuttings as a smoke flavor. Will it work? Blue Grass has a more earthy flavor, while Rye has almost a twang to it. Zoysia and St. Augustine are highly dependent on the weather and season: we recommend Zoysia in the summer and St. Augustine in the fall. When smoking with grass, be very careful to NOT get grass where dogs relieve themselves or the smoke will have a very musty flavor. -- Nonny Americans worry whether the rest of the world considers us dumb, so we go to the polls and remove all doubt. |
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Denny Wheeler wrote:
> On Mon, 29 Jun 2009 21:29:52 +0100, "Jeremy" > > wrote: > >> Grass cuttings as a smoke flavor. > > Works best with good quality grass, like Jamaican or that grown in > Humboldt County. > I see what you did there... and I need a grass patch for the bare spot on the far side of my house <wink, wink>, do you have a solution? Bob |
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On Mon, 29 Jun 2009 21:29:52 +0100, Jeremy wrote:
> I'm looking to experiment. > > Grass cuttings as a smoke flavor. > > Will it work? Uh. No. -sw |
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WHY? Cat Pee, Dog poop, frog sh--- never mind.
"Jeremy" > wrote in message ... I'm looking to experiment. Grass cuttings as a smoke flavor. Will it work? |
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interesting a food that gives you munchies, LOL, Lee
"Denny Wheeler" > wrote in message ... > On Mon, 29 Jun 2009 21:29:52 +0100, "Jeremy" > > wrote: > >>Grass cuttings as a smoke flavor. > > Works best with good quality grass, like Jamaican or that grown in > Humboldt County. > > -- > -denny- > > Some people are offence kleptomaniacs -- whenever they see > an offence that isn't nailed down, they take it ;-) > --David C. Pugh, in alt.callahans > > Know the signs! > http://www.heartinfo.org/ms/guides/9/main.html |
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