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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Weber Smokey Mountain
On Sun, 5 Jul 2009 22:48:43 +0100, Jeremy wrote:
> Are these things any good? Have you never read this group? If you do a Google search just for the last 3 months, you'll find all you need. It's not like it hasn't been discussed here literally, a thousand times. The Brinkmann Gourmet Charcoal is what you want. -sw |
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