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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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This is the link to the Original Charcoal Company that Brick mentioned, for
sure I'll be going there and trying some of both the lump and the briquttes. http://www.originalcharcoal.com/products.asp piedmont |
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