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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was out of steak sauce one day. Usually I don't use it on cuts such
as sirloin, strip loin etc. But this time I had some cheaper sandwich steaks and wanted a steak sandwich. So what I did was mix equal amounts of ketchup and worcestershire sauce. Turned out pretty good. Now I no longer purchase steak sauce but make my own. In addition I add lemon juice, lemon zest, fresh ground black pepper etc. It works. I use a variation of this sauce for many things. I tried it on back ribs and it was very good. The addition of fresh garlic doesn't hurt. Note that this sauce is not cooked. I haven't tried it cooked. Lemon pepper is also a good addition. |
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