Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Simple steak sauce

I was out of steak sauce one day. Usually I don't use it on cuts such
as sirloin, strip loin etc. But this time I had some cheaper sandwich
steaks and wanted a steak sandwich. So what I did was mix equal
amounts of ketchup and worcestershire sauce. Turned out pretty good.
Now I no longer purchase steak sauce but make my own. In addition I
add lemon juice, lemon zest, fresh ground black pepper etc. It
works. I use a variation of this sauce for many things. I tried it
on back ribs and it was very good. The addition of fresh garlic
doesn't hurt. Note that this sauce is not cooked. I haven't tried it
cooked. Lemon pepper is also a good addition.
 
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