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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Sep 8, 6:58*pm, Sqwertz > wrote:
> On Tue, 8 Sep 2009 07:41:48 -0700 (PDT), Duwop wrote: > > Maybe this time the reaction was just a fluke. *If it happens again, > I'll put my endorsement on this Wiki article. > We look forward to your report! *snicker* Ah the stained underwear sacrificed for the good of mankind! |
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![]() On 8-Sep-2009, Sqwertz > wrote: > On Tue, 8 Sep 2009 20:00:08 -0400, Ed Pawlowski wrote: > > > Nothing can taste good enough to risk that. Nothing. > > What a bunch of pussies! > > It's a tasty weight loss solution. This fish has the potential to > cure bulimia. > > -sw Class act Steve. How about trying some blowfish next? That ought to be a trip. I read that if the chef gets it right, it's real good. But if he gets it wrong you really don't need to worry as long as your affairs are in order. -- Brick (Missing 2 wheel canyon racing in the CO Rockies) |
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Brick wrote:
> On 8-Sep-2009, Sqwertz > wrote: > >> On Tue, 8 Sep 2009 20:00:08 -0400, Ed Pawlowski wrote: >> >>> Nothing can taste good enough to risk that. Nothing. >> >> What a bunch of pussies! >> >> It's a tasty weight loss solution. This fish has the potential to >> cure bulimia. >> >> -sw > > Class act Steve. How about trying some blowfish next? That > ought to be a trip. I read that if the chef gets it right, it's real > good. But if he gets it wrong you really don't need to worry > as long as your affairs are in order. I heard blowfish can be constipating. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
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On Wed, 9 Sep 2009 04:37:07 GMT, Brick wrote:
> Class act Steve. How about trying some blowfish next? Unlike escolar, puffers are only eaten for the thrill factor rather than their taste. -sw |
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On Sep 8, 4:11*pm, "Dave Bugg" > wrote:
> RockPyle wrote: > > ... Do you pull the rib tips off earlier, put them on later, or just deal > > with it? > > If I trim to a St Louie style rib, I put the trimmings onto the grill of the > pit later, near to the end of when the ribs get done. > > -- > Dave > What is best in life? * *"To crush your enemies, see them driven before > you, and to hear the lamentation of the women." -- Conan Thanks. I'll try delaying the tips for a while and see if that helps. Rob |
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On Sep 8, 7:04*pm, Sqwertz > wrote:
> On Tue, 8 Sep 2009 09:59:55 -0700 (PDT), Duwop wrote: > > On Sep 8, 9:44*am, "Nunya Bidnits" <nunyabidn...@eternal- > > september.invalid> wrote: > > >> That's disgusting! How did it ever come to pass that this fish was used for > >> food at all, and actually sold at market? > > > By someone with a good (warped?) sense of humor maybe? > > Hey, this is gourmet shit! So THAT'S what you call your leakage? > > <http://www.nytimes.com/1999/03/10/dining/eating-well-a-fish-puts-chef...> > Great article! "This is the same fish that has been banned in Japan since 1977 because the Japanese Government believes it is toxic. In this country, enough people complained about escolar's purgative effect for the Food and Drug Administration to issue an import bulletin in the early 1990's that recommended not selling the fish, which is found in the Gulf of Mexico, the South Pacific and tropical waters around the world. Early last year, the alert was canceled because the agency, unlike the Japanese Government, decided escolar was not toxic. The fish had virtually disappeared from markets and menus, but now it's back. And so are the complaints." |
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![]() "Nunya Bidnits" > wrote in message ... > > Easily the most disgusting thread I've ever read in a food > related forum. > TMI! It sounds like a wonderful food to serve as a "fish dinner" political fundraiser. -- Nonny Our nation should be more like Illinois and limit all politicians to just TWO terms: One in office and the second in prison. |
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On Sep 9, 11:13*am, "Nonny" > wrote:
> "Nunya Bidnits" > wrote in > ... > > > > > Easily the most disgusting thread I've ever read in a food > > related forum. > > TMI! > > It sounds like a wonderful food to serve as a "fish dinner" > political fundraiser. They're so full of it that that would create an enviromental disaster. |
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![]() "Duwop" > wrote in message ... >> It sounds like a wonderful food to serve as a "fish dinner" >> political fundraiser. > > They're so full of it that that would create an enviromental > disaster. When Xenical came out, years ago, I was on a diet and decided to give it a try. The stuff is expensive. At first, I started quite conservatively with what I ate, but after experiencing no issues, I thought it'd be safe to 'cut back' the calories of a full rack of ribs. I'd finished the diet, but didn't want to regain the weight I'd lost because of eating a good-sized meal. I had the full rack of KC-style ribs, along with small servings of fixings, such as potato salad (made with Mayo) and beans. I took a Xenical capsule to cut back on the fat calories. It was the night of a trip when we were staying over in a hotel. About 3:00a, I awoke to the sensation that I needed to get to fast. Trust me when I say that the symptoms of Xenical, coupled with a good, fatty, dinner are exactly the same as those attributed to eating about a pound portion of Escolar. As a FWIW, when I took Xenical, I don't know if it was the diet, the reduction in absorbed fats or both, but my LDL plummeted, my HDL was up and the ratio naturally improved. I just had to be very, very careful to not overdo the fats in what I ate, since I'd pay the price the following day. Even then, there's a learning curve and once you learn to not cough, laugh, sneeze or pass gas, even that embarrassing issue is minimized. Xenical is by prescription only, but a half-strength version is OTC and sold as ALLI. -- Nonny Orwell called it "Thinkspeak" in his classic novel, "1984." Today, the same control of speech and thought is called being Politically Correct. |
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i knew i liked you, Lee; from IL
"Nonny" > wrote in message ... > > "Nunya Bidnits" > wrote in message > ... >> >> Easily the most disgusting thread I've ever read in a food related forum. >> TMI! > > It sounds like a wonderful food to serve as a "fish dinner" political > fundraiser. > > -- > Nonny > > Our nation should be more like Illinois > and limit all politicians to just TWO terms: > One in office and the second in prison. > > |
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or maybe they would drown, Lee
"Duwop" > wrote in message ... On Sep 9, 11:13 am, "Nonny" > wrote: > "Nunya Bidnits" > wrote in > ... > > > > > Easily the most disgusting thread I've ever read in a food > > related forum. > > TMI! > > It sounds like a wonderful food to serve as a "fish dinner" > political fundraiser. They're so full of it that that would create an enviromental disaster. |
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Nunya Bidnits wrote:
>> According to Wikipedia, Lambrusco Grasparossa di Castelvetro, are >> grown in the smallest wine producing region located south of the town >> of Modena. The region is home to the Grasparossa clone, which the DOC >> requires 85% of the wine to be composed of. The wine of this region >> is typically dry and full bodied with a deep purplish-red coloring. >> The Grasparossa clone produces the most tannic Lambrusco. >> >> It sounds good and is at the top of my shopping list. Villi will >> probably weigh in with some long standing personal information. > Sounds like it's worth a shot. I'll see if Gomer's has any! It's really worth a shot. They make both dry and "amabile", which is sweeter and has only 7, 8 or 9 % abv, while the dry version usually is between 10.5% and 11.5% abv. Dry and sparkling, perfect with juicy fatty dishes, or fattyish roasts with a good dose of gravy, but also wonderful with many first courses of the area as tortelli and sausage-sauce egg-noodle pasta, as "gramigna alla salsiccia". -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
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