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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Poll: Time and Temperature?
I'm doing a St. Louis Rack, rubbed 1 hour before placing it on 22" Weber
indirect. If there is a "standard " size for a St. Louis rack, how long do you cook? At what temp do you never cook? Do you vary the temp from beginning to end? Sometimes we don't have anything to say about that. The grill does whatever it wants to. What temp is best? How Long @ 225F How Long @ 250F How Long @ 275F How Long @ 300F How Long @ 325F How Long @ 350F @ what temp Never? TIA Ed |
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