Family and I spent about 13 years in Georga. I was a "Damn Yankee".
Know what makes a Yankee a "Damn Yankee?

Anyway, I fell in love with hot boiled peanuts.

Today I decided to make about 3 lbs. of em.

9 hours later...YUMMY!

3 lbs. raw, unsalted, in the shell, peanuts.
2 heaping handfulls Kosher salt.
3 cups chicken broth.
Boil till as tender as YOU like, 5-10 hours.

Just goes to prove the point, everything is better low and slow

Gene > wrote:
> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
> Know what makes a Yankee a "Damn Yankee?
>
> Anyway, I fell in love with hot boiled peanuts.
>
> Today I decided to make about 3 lbs. of em.
>
> 9 hours later...YUMMY!
>
> 3 lbs. raw, unsalted, in the shell, peanuts.
> 2 heaping handfulls Kosher salt.
> 3 cups chicken broth.
> Boil till as tender as YOU like, 5-10 hours.
>
> Just goes to prove the point, everything is better low and slow

Great idea abut the chicken broth, Gene. Jun boils goobers a lot, too. I'll
have ta pass on the tip. Thanks.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

On 14 Sep 2009 01:10:53 GMT, Nick Cramer >
wrote:

>Gene > wrote:
>> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>> Know what makes a Yankee a "Damn Yankee?
>>
>> Anyway, I fell in love with hot boiled peanuts.
>>
>> Today I decided to make about 3 lbs. of em.
>>
>> 9 hours later...YUMMY!
>>
>> 3 lbs. raw, unsalted, in the shell, peanuts.
>> 2 heaping handfulls Kosher salt.
>> 3 cups chicken broth.
>> Boil till as tender as YOU like, 5-10 hours.
>>
>> Just goes to prove the point, everything is better low and slow
>
>Great idea abut the chicken broth, Gene. Jun boils goobers a lot, too. I'll
>have ta pass on the tip. Thanks.

First time I tried the chicken broth. Prob. won't do it again becase I
could not taste any difference and I hate to waist stuff.

On 14 Sep 2009 01:10:53 GMT, Nick Cramer >
wrote:

>Gene > wrote:
>> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>> Know what makes a Yankee a "Damn Yankee?
>>
>> Anyway, I fell in love with hot boiled peanuts.
>>
>> Today I decided to make about 3 lbs. of em.
>>
>> 9 hours later...YUMMY!
>>
>> 3 lbs. raw, unsalted, in the shell, peanuts.
>> 2 heaping handfulls Kosher salt.
>> 3 cups chicken broth.
>> Boil till as tender as YOU like, 5-10 hours.
>>
>> Just goes to prove the point, everything is better low and slow
>
>Great idea abut the chicken broth, Gene. Jun boils goobers a lot, too. I'll
>have ta pass on the tip. Thanks.


BTW, some people toss in a couple of smoked ham hocks. I have to try
that next time. Could be great!

On Sun, 13 Sep 2009 18:51:15 -0500, Gene >
wrote:

>Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>Know what makes a Yankee a "Damn Yankee?
>
>Anyway, I fell in love with hot boiled peanuts.
>
>Today I decided to make about 3 lbs. of em.
>
>9 hours later...YUMMY!
>
>3 lbs. raw, unsalted, in the shell, peanuts.
>2 heaping handfulls Kosher salt.
>3 cups chicken broth.
>Boil till as tender as YOU like, 5-10 hours.
>
>Just goes to prove the point, everything is better low and slow
>

I'd love to give them a try but, I probably don't have a snowball's
chance in He** of finding raw, in the shell peanuts here in Southern
Ontario, Canada.

Ross.

On Sun, 13 Sep 2009 21:49:23 -0400, wrote:

>On Sun, 13 Sep 2009 18:51:15 -0500, Gene >
>wrote:
>
>>Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>>Know what makes a Yankee a "Damn Yankee?
>>
>>Anyway, I fell in love with hot boiled peanuts.
>>
>>Today I decided to make about 3 lbs. of em.
>>
>>9 hours later...YUMMY!
>>
>>3 lbs. raw, unsalted, in the shell, peanuts.
>>2 heaping handfulls Kosher salt.
>>3 cups chicken broth.
>>Boil till as tender as YOU like, 5-10 hours.
>>
>>Just goes to prove the point, everything is better low and slow
>>
>
>I'd love to give them a try but, I probably don't have a snowball's
>chance in He** of finding raw, in the shell peanuts here in Southern
>Ontario, Canada.
>
>Ross.

Order them online. I would mail some to you but peanuts are one of the
big no no's to mail internationally.

Gene > wrote:
Nick Cramer > wrote:
> > [ . . . ]
> >Great idea abut the chicken broth, Gene. Jun boils goobers a lot, too.
> >I'll have ta pass on the tip. Thanks.
>
> First time I tried the chicken broth. Prob. won't do it again becase I
> could not taste any difference and I hate to waist stuff.

Thanks for the warning, Gene! ;-)

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Gene > wrote:
> [ . . . ]
> BTW, some people toss in a couple of smoked ham hocks. I have to try
> that next time. Could be great!

Lemme know how it turns out, Gene. I usually use hocks in beans or chili.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

On 14 Sep 2009 02:56:54 GMT, Nick Cramer >
wrote:

>Gene > wrote:
>Nick Cramer > wrote:
>> > [ . . . ]
>> >Great idea abut the chicken broth, Gene. Jun boils goobers a lot, too.
>> >I'll have ta pass on the tip. Thanks.
>>
>> First time I tried the chicken broth. Prob. won't do it again becase I
>> could not taste any difference and I hate to waist stuff.
>
>Thanks for the warning, Gene! ;-)

Now my son comes in and says that the chick broth is what made it!


LOL

Sometimes you just can't win!

On 14 Sep 2009 02:59:37 GMT, Nick Cramer >
wrote:

>Gene > wrote:
>> [ . . . ]
>> BTW, some people toss in a couple of smoked ham hocks. I have to try
>> that next time. Could be great!
>
>Lemme know how it turns out, Gene. I usually use hocks in beans or chili.

I will, next time.

I use hocks in split pea soup also, and with bean soup too!

Gene said

> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
> Know what makes a Yankee a "Damn Yankee?
>
> Anyway, I fell in love with hot boiled peanuts.
>
> Today I decided to make about 3 lbs. of em.
>
> 9 hours later...YUMMY!
>
> 3 lbs. raw, unsalted, in the shell, peanuts.
> 2 heaping handfulls Kosher salt.
> 3 cups chicken broth.
> Boil till as tender as YOU like, 5-10 hours.
>
> Just goes to prove the point, everything is better low and slow

mmmmmmm.......

I have family on Tybee Island GA. Boiled Peanuts, Blue Crab, Fresh
shrimp, sheepshead, flounder, and low country boils. Gods country.

You said you ordered them through the mail? Raw? Might you offer a
source?

--
Better living through smoking.

On Mon, 14 Sep 2009 23:39:09 +0000 (UTC), "Heavy_Smoker"
> wrote:

>Gene said
>
>> Family and I spent about 13 years in Georga. I was a "Damn Yankee".
>> Know what makes a Yankee a "Damn Yankee?
>>
>> Anyway, I fell in love with hot boiled peanuts.
>>
>> Today I decided to make about 3 lbs. of em.
>>
>> 9 hours later...YUMMY!
>>
>> 3 lbs. raw, unsalted, in the shell, peanuts.
>> 2 heaping handfulls Kosher salt.
>> 3 cups chicken broth.
>> Boil till as tender as YOU like, 5-10 hours.
>>
>> Just goes to prove the point, everything is better low and slow
>
>mmmmmmm.......
>
>I have family on Tybee Island GA. Boiled Peanuts, Blue Crab, Fresh
>shrimp, sheepshead, flounder, and low country boils. Gods country.
>
>You said you ordered them through the mail? Raw? Might you offer a
>source?

No. I told Ross he might be able to order them. I got mine local in
Northern IL. at the grocery store. Meijer's has them in bags roasted,
roasted & salted, and RAW.

Now by raw I do not mean green. Just raw.

There has to be some place that someone out of the country (USA) can
order these things from.

Did a google and found this place
http://www.nutsonline.com/nuts/peanu...ntheshell.html

BTW, I love a good "Low country bole" (yea, spelled the way it
sounds).

Gonna have to fix one before the winter comes!