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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Lump and Briquette Charcoal Question
What is the taste difference between Kingsford briquettes, Trader Joes all
wood brequettes, and lump? Leave out the wood. Is there a taste difference for low and slow compared to grilling with charcoal in general. For grilling, what's the taste difference between any charcoal and gas? This is just a poll.. Thanks for your thoughts, Ed |
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