Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Hey guys

Sebaone > wrote:
> I just want to say hi and im really looking forward to joining this
> group and learning more about barbeque


Hi Sebaone. Welcome. Always room for one more. What have you been Qing?

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