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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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All I can say is, "Why didn't I get one of these a long time ago?"
My Weston Fry cutter arrived yesterday and I am very, very pleased with it. My cheap, plastic, fry cutter is now on a back shelf in the closet. With it, I could not slice most potatoes due to its poor leverage and the feeling it'd fold and snap with any significant pressure. The Weston weighs in at 10# of cast aluminum and I think I could park my car on the handle without any damage. The cast parts are powder coated for smoothness and there's an abundance of SS where there's direct food contact. It really IS something you'd find screwed to the wall of a commercial kitchen. The best part was that it cost $59, including shipping, where they sell for 50% more, usually. It came with a 3/8" grid, but I've ordered the 1/2 and 1/4 grids, as well as rubber feet for it. To experiment with it yesterday, I did both a Sweet Potato and a large baker, since that's all I had on hand. Zip: smooth as silk. Cleanup is a bit more difficult, since it's necessary to remove 3 wing nuts to get the cutter out and 2 screws if you want to remove the pusher's grid for the dishwasher. I can live with that. Anyone up for some Sweet Potato fries tonight? <griN> -- Nonny You cannot make a stupid kid smart by handing him a diploma. Schools need standards to measure the amount of education actually absorbed by children. Don't sacrifice the smart kids to make the dumb ones feel good about themselves. |
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