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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I bought a Honeysuckle brand 13 pounder today. Fresh, not frozen.
Paid a buck per lb. But now I'm thinking, did I buy too early? Is it ok to leave it in the refrigerator for 6 days? Usually I buy frozen, leave in the refrig freezer and change to the refrig for three days, or less if it's a smaller one. So, six days ok? Or should I put in freezer for three days and then to refrig for 3 more? Going to smoke in K7 using cherry wood only. Eddie |
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