Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 48
Default did I buy too early?

I bought a Honeysuckle brand 13 pounder today. Fresh, not frozen.
Paid a buck per lb.
But now I'm thinking, did I buy too early? Is it ok to leave it in
the refrigerator for 6 days? Usually I buy frozen, leave in the
refrig freezer and change to the refrig for three days, or less if
it's a smaller one.
So, six days ok? Or should I put in freezer for three days and then
to refrig for 3 more?
Going to smoke in K7 using cherry wood only.
Eddie
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just a little early gloria p Preserving 3 27-11-2014 08:33 PM
I know it's almost a day early, but... ChattyCathy General Cooking 0 06-03-2010 05:10 PM
It's never too early [email protected] General Cooking 0 10-08-2007 06:34 AM
Early Easter The Bubbo General Cooking 1 10-04-2006 06:42 AM


All times are GMT +1. The time now is 02:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"