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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Would appreciate it if someone has any good ones to share
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On Tue, 30 Sep 2003 17:05:02 GMT, "news.verizon.net"
> wrote: >Would appreciate it if someone has any good ones to share > http://www.eaglequest.com/~bbq/faq -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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Check out these recipes, if you have time.
http://www.grillthrill.com -- Kenneth Palmer Managing Partner Grill Thrill Seasonings, L.L.C. Tel - 850-774-7254 Fax - 850-236-5403 USA http://www.grillthrill.com "Kevin S. Wilson" > wrote in message ... > On Tue, 30 Sep 2003 17:05:02 GMT, "news.verizon.net" > > wrote: > > >Would appreciate it if someone has any good ones to share > > > http://www.eaglequest.com/~bbq/faq > > > -- > Kevin S. Wilson > Tech Writer at a University Somewhere in Idaho > "Anything, when cooked in large enough batches, will be vile." > --Dag Right-square-bracket-gren, in alt.religion.kibology |
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