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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone used weber's new little portable grill? I've read great reviews
on it but I haven't heard any comments on how hot that little thing will get (claims 12,000 BTU/hr). We've got a smoker and a charcoal grill which both get a fair bit of use. We want to add a gas grill just for those occasions where we feel like doing some quick burgers or something. I don't want to spend a lot on it since it won't be used that much, so right now I'm debating between a new el cheapo grill (store near me has an older sunbeam still new in box, the $300 model consumer reports rated a best buy, for $129) or the Weber Q (on sale near me for $150). I'm guessing the Q would last me longer, but if I have to throw away a $129 grill in a few years I'm not going to cry too much. What concerns me is if the little Q is going to be able to put out enough heat to really do some good cooking, should I ever want to slap a few steaks on it... |
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Useful information of weber grill. thanks
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