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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hey Dave,
Another great source for spice blends is Grill Thrill Seasonings. Take a peek and see if it fits your style. http://www.grillthrill.com -- Kenneth Palmer Managing Partner Grill Thrill Seasonings, L.L.C. Tel - 850-774-7254 Fax - 850-236-5403 USA http://www.grillthrill.com "WebKatz" > wrote in message ... > > "butch burton" > wrote in message > om... > > Sent them-Outdoor Cooking Store- a message suggesting carrying wood > > burning smokers-none are on their web site - know that area and there > > are some people with money around there. As far as rubs go-suggest you > > experiment with making your own rubs-really simple-way too much salt > > and sugar in most rubs. Just ordered more paprika and ground chile > > powder from Pendery's www.penderys.com Great prices and they have > > more and different formats of chile's that I have ever seen anywhere. > > They have a really great section in their free catalog titled, "The > > Intoxicating CAPSICUMS" which tells the story of those great little > > peppers. > > Don't they have the Life Thyme (sp?) ones? Or do those just burn lump? > > I took home their house brand rub and the bone sucking rub just go give them > a try, but you are right, you can replicate/outdo a lot of them yourself. I > buy from www.penzeys.com for most of my cooking spices, and their are at > least dozen either straight spices or blends that would make great rubs by > adding little of this an' that. Pendery's looks like they carry more > peppers. I'll have to give them a try. > > Dave > > > > |
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