Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Outdoor Cooking Store

Hey Dave,

Another great source for spice blends is Grill Thrill Seasonings.
Take a peek and see if it fits your style.

http://www.grillthrill.com


--
Kenneth Palmer
Managing Partner
Grill Thrill Seasonings, L.L.C.
Tel - 850-774-7254
Fax - 850-236-5403
USA
http://www.grillthrill.com
"WebKatz" > wrote in message
...
>
> "butch burton" > wrote in message
> om...
> > Sent them-Outdoor Cooking Store- a message suggesting carrying wood
> > burning smokers-none are on their web site - know that area and there
> > are some people with money around there. As far as rubs go-suggest you
> > experiment with making your own rubs-really simple-way too much salt
> > and sugar in most rubs. Just ordered more paprika and ground chile
> > powder from Pendery's www.penderys.com Great prices and they have
> > more and different formats of chile's that I have ever seen anywhere.
> > They have a really great section in their free catalog titled, "The
> > Intoxicating CAPSICUMS" which tells the story of those great little
> > peppers.

>
> Don't they have the Life Thyme (sp?) ones? Or do those just burn lump?
>
> I took home their house brand rub and the bone sucking rub just go give

them
> a try, but you are right, you can replicate/outdo a lot of them yourself.

I
> buy from www.penzeys.com for most of my cooking spices, and their are at
> least dozen either straight spices or blends that would make great rubs by
> adding little of this an' that. Pendery's looks like they carry more
> peppers. I'll have to give them a try.
>
> Dave
>
>
>
>



 
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