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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Chef Juke's Raspberry-Chipotle Barbecue Sauce
One question for any of you who have made this recipe:
Do you recommend raspberry jam _with_ or _without_ seeds? We normally buy jam with seeds. But it occurs to me that a smoother consistency might be desired in a sauce. I'd experiment, but I'm making it for the first time for a party this weekend and I'd prefer not to inflict any of my mistakes on the guests. (It's not even my party, I'm just providing the Q for a friend's shindig.) TIA, -- TFM3 (not The Fat Man) Note: Spam-resistant e-mail address |
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