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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bad news from my doctor
"Eddie" > wrote in message ... > I went for a routine check-up with my doctor on Friday last. She > noticed I had gained weight. I agreed. I'm 5'8" and weighed in at > 195.6 lbs. She then said (gasp!) "I'm recommending you go on a diet." > And she further stated that I should (double gasp!) try the Weight > Watchers program! > Holy veganmolley! Does that mean I give up my briskets, (which I just > learned to cook), pork shoulder butts which I learned to Q in my > Kamado first? And how about my baby back ribs that I continue to > learn from AFB that there are 100 ways to cook? > Please don't tell me I have to give up those delicacies. > Ok, I'll give up my Baby Ruths, and my 1/4 lb. cinnamon rolls, and my > pig outs at Todai's every once in a while, and maybe even my Dreyer's > Toasted Almond ice cream, but meats? > Omigod, what am I to do? > Eddie > This may help http://atkins.com/ |
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