Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #15 (permalink)   Report Post  
F.G. Whitfurrows
 
Posts: n/a
Default Bad news from my doctor


"doyle" > wrote >
>
> I am not here to be ridiculed, nor am I a doctor.


If you do not wanna be ridiculed I would recommend not bad mouthing the
Atkins diet here on afb. Consider yourself warned. <G>

--
Fosco Gamgee Whitfurrows
and his 6" boner




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
My news reader/news server burped sf[_9_] General Cooking 1 18-07-2012 11:44 AM
Good news/Bad news +REC Melba's Jammin' General Cooking 14 13-12-2010 07:30 PM
Good news/Bad news +REC Aussie1 General Cooking 7 11-12-2010 07:44 PM
Doctor Mom Blinky the Shark General Cooking 104 25-02-2009 01:32 AM
Doctor's Only Please jmcquown General Cooking 0 18-02-2005 09:21 PM


All times are GMT +1. The time now is 08:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"