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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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For those interested, we have mailing addresses for Dave Bugg. To protect
Dave's privacy we are not posting them on the newsgroup. Instead we will be sending them via e-mail and only to those that we recognize as "regulars" on the newsgroup. If you'd like to send Dave a card, please contact BOB or I at the following e-mail addresses: BOB: sailaser at bellsouth dot net Tom Mooney aka TFM3: tfm3 at teleproc dot com -- TFM3 Note: Spam-resistant e-mail address |
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