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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"To Peel or Not To Peel?", that is the question
Do y'all pull the membrane off the inside of the ribs before smoking?
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