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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Stan (the Man) wrote:
> > > Steve Calvin wrote: > >> I've been following this thread with interest. I haven't seen anyone >> say that they've actually used another manufactures bags with the >> Foodsaver and had them *work*. >> >> Anyone? > > > Yes, you did. In my post wrt Black & Decker bags that started this > thread. Here's the relevant part: > "While it says on the box that they "work with leading brand vacuum > sealers," I wasn't sure of how well they'd work with my Tilia, so I only > bought one box. I just tried making one bag and sealing an apple and it > works just dandy. I'm going back to wipe them out." > > I've since used them for packaging up some sauce for my kids to take > back to school and they did the job well. > oops... my bad... ;-) Thanks! -- Steve |
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