After reading the FAQ, buying a WSM, and following the directions, I got to
where I am pretty good at BBQ. But now I have found a better way to cook
ribs. Some people won't like it, but if you try it I think that you will
agree that the end product has more flavor and tenderness.

I use a pressure cooker.

A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
a great flavor, but it's better that BBQ with plain water. And it's
*much* faster.

Don't knock it if you haven't tried it!






--
----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

In ,
Another Wise Guy - Macon, GA USA > typed:
> After reading the FAQ, buying a WSM, and following the directions, I got to
> where I am pretty good at BBQ. But now I have found a better way to cook
> ribs. Some people won't like it, but if you try it I think that you will
> agree that the end product has more flavor and tenderness.
>
> I use a pressure cooker.
>
> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
> a great flavor, but it's better that BBQ with plain water. And it's
> *much* faster.
>
> Don't knock it if you haven't tried it!
>
>
>
>
>
>
> --
> ----------------------------------------------------------------------
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

I wouldn't think of flaming you.
I'll just suggest that you take your OFF TOPIC method of ruining ribs to
another newsgroup, such as rec.food.cooking.
Barbecue sauce is for covering up your mistakes, not for real barbecue.

BOB

How about *plonk* instead?




Brian Rodenborn

Another Wise Guy - Macon, GA USA wrote:
> After reading the FAQ, buying a WSM, and following the directions, I
> got to where I am pretty good at BBQ. But now I have found a better
> way to cook ribs. Some people won't like it, but if you try it I
> think that you will agree that the end product has more flavor and
> tenderness.
>
> I use a pressure cooker.
>
> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
> a great flavor, but it's better that BBQ with plain water. And it's
> *much* faster.
>
> Don't knock it if you haven't tried it!
>
>
>
>
>
>
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

Flame you? Naw. Pity you for your total lack of taste. BTW, do you drink
the water that's left in your pressure cooker? You ought to, 'cause that's
where all the flavor went.
Jack Curry

Jack Currytyped:
> Another Wise Guy - Macon, GA USA wrote:
Snippage
>>
>> I use a pressure cooker.
>>
>> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>> a great flavor, but it's better that BBQ with plain water. And it's
>> *much* faster.
>>
>> Don't knock it if you haven't tried it!
>>
>>
>>
>>> Just Another Internet Wise Guy Macon, GA USA |
>> ----------------------------------------------------------------------
>
> Flame you? Naw. Pity you for your total lack of taste. BTW, do you drink
> the water that's left in your pressure cooker? You ought to, 'cause that's
> where all the flavor went.
> Jack Curry

Come on, Jack! He/she/it said that he/she/it adds BBQ sauce and Liquid Shi*,
how much more flavor do you want for 10 minute ribs?

BOB Tongue-in-cheek
(maybe it's JD in drag?)

On Fri, 24 Oct 2003 18:26:39 +0000, "Another Wise Guy - Macon, GA USA"
> wrote:

>
>After reading the FAQ, buying a WSM, and following the directions, I got to
>where I am pretty good at BBQ. But now I have found a better way to cook
>ribs. Some people won't like it, but if you try it I think that you will
>agree that the end product has more flavor and tenderness.
>
>I use a pressure cooker.
>
>A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>a great flavor, but it's better that BBQ with plain water. And it's
>*much* faster.
>
>Don't knock it if you haven't tried it!
>
>
So far, you got three.
Not bad for one post.

In article >, "Another Wise Guy -
Macon, GA USA" > wrote:

<snip wastage<

> Don't knock it if you haven't tried it!

knock knockknock knock knock

monroe(knockity knock knock knock)

says...
>
>Another Wise Guy - Macon, GA USA > typed:
>
>> After reading the FAQ, buying a WSM, and following the directions, I got to
>> where I am pretty good at BBQ. But now I have found a better way to cook
>> ribs. Some people won't like it, but if you try it I think that you will
>> agree that the end product has more flavor and tenderness.
>>
>> I use a pressure cooker.
>>
>> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>> a great flavor, but it's better that BBQ with plain water. And it's
>> *much* faster.
>>
>> Don't knock it if you haven't tried it!
>>
>> --
>> ----------------------------------------------------------------------
>>> Just Another Internet Wise Guy Macon, GA USA |
>> ----------------------------------------------------------------------
>
>I wouldn't think of flaming you.
>I'll just suggest that you take your OFF TOPIC method of ruining ribs to
>another newsgroup, such as rec.food.cooking.
>Barbecue sauce is for covering up your mistakes, not for real barbecue.
>
>BOB
>
>

What, a way to cook ribs that tastes better than BBQ is off topic?

I tried a brisket and a pork roast and in both cases the BBQ was a
lot better, but with ribs the pressure cooker gives better results.

I will wager that not a single fool who flamed me has ever tried
it my way.


--
----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

Another Wise Guy - Macon, GA USA wrote:

> I will wager that not a single fool who flamed me has ever tried
> it my way.

I have, but only short ribs. They were good, better than braised. But
they're the only candidate for pressure cooking, IMO.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

In ,
Another Wise Guy - Macon, GA USA > typed:
> says...
>>
>> Another Wise Guy - Macon, GA USA >
typed:
>>
>>> After reading the FAQ, buying a WSM, and following the directions, I got
to
>>> where I am pretty good at BBQ. But now I have found a better way to cook
>>> ribs. Some people won't like it, but if you try it I think that you will
>>> agree that the end product has more flavor and tenderness.
>>>
>>> I use a pressure cooker.
>>>
>>> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>>> a great flavor, but it's better that BBQ with plain water. And it's
>>> *much* faster.
>>>
>>> Don't knock it if you haven't tried it!
>>>
>>> --
>>> ----------------------------------------------------------------------
>>>> Just Another Internet Wise Guy Macon, GA USA |
>>> ----------------------------------------------------------------------
>>
>> I wouldn't think of flaming you.
>> I'll just suggest that you take your OFF TOPIC method of ruining ribs to
>> another newsgroup, such as rec.food.cooking.
>> Barbecue sauce is for covering up your mistakes, not for real barbecue.
>>
>> BOB
>>
>>
>
> What, a way to cook ribs that tastes better than BBQ is off topic?

YES, in a *BARBECUE* newsgroup, your sauced and artificially flavored ribs
*ARE* off topic. You obviously don't understand the concept of newsgroups
and or good taste.

>
> I tried a brisket and a pork roast and in both cases the BBQ was a
> lot better, but with ribs the pressure cooker gives better results.
>
> I will wager that not a single fool who flamed me has ever tried
> it my way.

The fool seems to be *YOU*. I have been served ribs "fixed" in a similar
fashion, and they *SUCKED*.

You don't know the definition of the word "FLAMED". You have been gently
corrected.
Now go tell your mommie that it is her turn on the computer, you troll.
>
>
> --
> ----------------------------------------------------------------------
>> Just Another Internet AssHole Macon, GA USA |
> ----------------------------------------------------------------------

>
> I will wager that not a single fool who flamed me has ever tried
> it my way.
>
>
You maybe got flamed, but you did not get flamed by a fool.

Happy Q'en
BBQ

says...
>
>Another Wise Guy - Macon, GA USA wrote:
>
>> I will wager that not a single fool who flamed me has ever tried
>> it my way.
>
>I have, but only short ribs. They were good, better than braised. But
>they're the only candidate for pressure cooking, IMO.

I agree. The other cuts were much better done in the WSM. I was
surprised at how much better the ribs came out with pressure cooking.

--
----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

says...

(childish insults deleted)

>I have been served ribs "fixed" in a similar
>fashion, and they *SUCKED*.

Then you don't know how to cook with a pressure cooker. Mine came
out better than BBQ. I can see how a reasonable person might prefer
the BBQ ribs, but anyone who has tried both methods without screwing
up would agree that it's a question of which is good and which is
better.

----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

"Another Wise Guy - Macon, GA USA" >
wrote in message ...
> says...
> >
>> What, a way to cook ribs that tastes better than BBQ is off topic?
>
> I tried a brisket and a pork roast and in both cases the BBQ was a
> lot better, but with ribs the pressure cooker gives better results.
>
> I will wager that not a single fool who flamed me has ever tried
> it my way.
>
>
I HAVE tried it b4 and the product sucks when compared to BBQ!!!! Can't
beleive thst that the city that gave us Otis Reddinrg, Little Richard and
others gives us this BS

Buzz'd---thinking of Hound

In ,
Another Wise Ass - Macon, GA USA > typed:
> says...
>
> (childish insults deleted)
>
>> I have been served ribs "fixed" in a similar
>> fashion, and they *SUCKED*.
>
> Then you don't know how to cook with a pressure cooker. Mine came
> out better than BBQ. I can see how a reasonable person might prefer
> the BBQ ribs, but anyone who has tried both methods without screwing
> up would agree that it's a question of which is good and which is
> better.
>
> ----------------------------------------------------------------------
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

You seem to have snipped the rest of my reply to you, so I'll re-post it:
You said:
"> What, a way to cook ribs that tastes better than BBQ is off topic?"

To which I replied:
"YES, in a BARBECUE newsgroup, your sauced and artificially flavored ribs
ARE off topic. You obviously don't understand the concept of newsgroups
and or good taste."

I never said that I knew how to use a pressure cooker, either. You have
absolutely *NO* reading comprehension, as well as no taste.

BOB

says...

>You obviously don't understand

>You have absolutely *NO* reading comprehension, as well as no taste.

*plonk*


----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

"Another Wise Ass - Macon, GA USA" > wrote
in message ...

> *plonk*
>
>
> ----------------------------------------------------------------------
> | Just Another Internet Wise Ass Macon, GA USA |
> ----------------------------------------------------------------------
>

Thank you!

On Sat, 25 Oct 2003 06:24:19 +0000, "Another Wise Guy - Macon, GA USA"
> wrote:

says...
>
>>You obviously don't understand
>
>>You have absolutely *NO* reading comprehension, as well as no taste.
>
>*plonk*

A *plonk* from a troll? <snicker> Congratulations Bob!!!

-sw

Another Wise Guy - Macon, GA USA wrote:
> After reading the FAQ, buying a WSM, and following the directions, I
> got to where I am pretty good at BBQ. But now I have found a better
> way to cook ribs. Some people won't like it, but if you try it I
> think that you will agree that the end product has more flavor and
> tenderness.
> I use a pressure cooker.

No need to flame ya. There's no cure for stupidity.
--
-frohe
Life is too short to be in a hurry

"Another Wise Guy - wrote

> >> After reading the FAQ, buying a WSM, and following the
directions, I got to
> >> where I am pretty good at BBQ. But now I have found a better way
to cook
> >> ribs. Some people won't like it, but if you try it I think that
you will
> >> agree that the end product has more flavor and tenderness.
> >>
> >> I use a pressure cooker.
> >>
> >> A little Chris and Pitts BBQ sauce or liquid smoke in the water
adds
> >> a great flavor, but it's better that BBQ with plain water. And
it's
> >> *much* faster.
> >>
> >> Don't knock it if you haven't tried it!
> >>
> >> --

I have tried it. That's why I go to the trouble to 'Q' my ribs.

and BOB said

> >I wouldn't think of flaming you.
> >I'll just suggest that you take your OFF TOPIC method of ruining
ribs to
> >another newsgroup, such as rec.food.cooking.
> >Barbecue sauce is for covering up your mistakes, not for real
barbecue.
> >
> >BOB
> >
> >
>
> What, a way to cook ribs that tastes better than BBQ is off topic?
>
> I tried a brisket and a pork roast and in both cases the BBQ was a
> lot better, but with ribs the pressure cooker gives better results.
>
> I will wager that not a single fool who flamed me has ever tried
> it my way.
>
>
You'd lose. I'd wager that everybody here has tried most every
method of cooking that they know about including pressure
cooking. I still do most of my beans in a pressure cooker, but
not because they taste better that way. It's just quicker and
easier and the end product is usually doctored anyway.

Brick ( 2 pressure cookers, 2 vac machines, 2 'Q' cookers,
2 old)

Steve Wertz typed:
> On Sat, 25 Oct 2003 06:24:19 +0000, "Another Wise Ass - Macon, GA USA"
> > wrote:
>
>> says...
>>
>>> You obviously don't understand
>>
>>> You have absolutely *NO* reading comprehension, as well as no taste.
>>
>> *plonk*
>
> A *plonk* from a troll? <snicker> Congratulations Bob!!!
>
> -sw

It's a gift. I think it's the second troll that has plonked me, if trolls
even know what "plonk" means.

BOB

lid says...

>...a troll?

*plonk*


----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

says...

>There's no cure for stupidity.

*plonk*

----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

says...
>
>"Another Wise Guy - Macon, GA USA" > - wrote
>
>> I will wager that not a single fool who flamed me has ever tried
>> it my way.
>>
>You'd lose. I'd wager that everybody here has tried most every
>method of cooking that they know about including pressure
>cooking. I still do most of my beans in a pressure cooker, but
>not because they taste better that way. It's just quicker and
>easier and the end product is usually doctored anyway.
>
>Brick ( 2 pressure cookers, 2 vac machines, 2 'Q' cookers,
>2 old)

So what were your results when you tried cooking ribs in a
pressure cooker? I personally think the they are good when
cooked in a BBQ, better when pressure cooked, but someone else
might conclude that they are good when pressure cooked, better
when cooked in a BBQ. The fool is the moron who says that the
pressure-cooked ribs "suck." He obviously never tried it or
tried it and doesn't know how to cook with a pressure cooker.

BTW, you haven't flamed me yet. I have a one strike plonk
policy, and I still see your posts, so you aren't a
counterexample to "not a single fool who flamed me has ever
tried it my way."


----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

In ,
Another Wise Ass - Macon, GA USA > typed:
> lid says...
>
>> ...a troll?
>
> *plonk*
>
>
> ----------------------------------------------------------------------
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

Got you, too, Steve. Congratulations!

BOB

In ,
Another Wise Ass- Macon, GA USA > typed:
> says...
>
>> There's no cure for stupidity.
>
> *plonk*
>
> ----------------------------------------------------------------------
>> Just Another Internet Wise Ass Macon, GA USA |
> ----------------------------------------------------------------------

Frohe,
Welcome to the club!

BOB

Another Wise Guy - Macon, GA USA wrote:
> says...
>
>> There's no cure for stupidity.
>
> *plonk*
>
> ----------------------------------------------------------------------
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

Hey twit, I don't wanna be left out, so do the right thing, wouldja?
Jack Curry
-who thinks you're a moron who will be gone soon-

"Another Wise Guy - Macon, GA USA"
> wrote in message
...
>
> says...
> >
> >"Another Wise Guy - Macon, GA USA"
> - wrote
> >
> >> I will wager that not a single fool who flamed me has ever tried
> >> it my way.
> >>
> >You'd lose. I'd wager that everybody here has tried most every
> >method of cooking that they know about including pressure
> >cooking. I still do most of my beans in a pressure cooker, but
> >not because they taste better that way. It's just quicker and
> >easier and the end product is usually doctored anyway.
> >
> >Brick ( 2 pressure cookers, 2 vac machines, 2 'Q' cookers,
> >2 old)
>
> So what were your results when you tried cooking ribs in a
> pressure cooker?

I haven't pressure cooked any meat for several years now. I do a
post roast now and then, but the vegetables absorb some of the
meat flavor so all is not lost. I can't think of a single good thing
to say
about pressure cooked ribs unless your real objective is to eat some
BBQ sauce.

> BTW, you haven't flamed me yet. I have a one strike plonk
> policy, and I still see your posts, so you aren't a
> counterexample to "not a single fool who flamed me has ever
> tried it my way."
>
>
I generally avoid trading comments with anyone who knowingly
brings a foreign viewpoint to this specifically oriented newsgroup.
And I'll probably be sorry for it this time.

Brick

Brick typed:
>>
> I generally avoid trading comments with anyone who knowingly
> brings a foreign viewpoint to this specifically oriented newsgroup.
> And I'll probably be sorry for it this time.
>
> Brick

Naw, Brick, you're just poking at him with a pointy stick to get him out from
under the bridge for a while. Sometimes, we just can't resist. You'll have
to do a better job with that stick if you want "it" to plonk you.

BOB

In article >, "Another Wise Guy -
Macon, GA USA" > wrote:

> lid says...
>
> >...a troll?
>
> *plonk*
>

Hey buttwipe-plonk me, too.
I think pressure cooked ribs suck suck suckity suck suck suck.
I can't imagine anyone suggesting this crap would have anything else
relevant to add to anything. Shows a lot about what you don't know.
Shows your tastebuds are defective as well.

monroe(awaiting your killfile)

says...

>Hey twit,

*plonk*

----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

says...

>I generally avoid trading comments with anyone who knowingly
>brings a foreign viewpoint to this specifically oriented newsgroup.
>And I'll probably be sorry for it this time.

I would hope not. I can see that this newsgroup has developed a
culture of personal attacks and rudeness instaed of having polite
disagreements, but I have no intention of participating in any of
that, and anyone who does gets exactly one chance before being
killfiled.

It surprised me when I found that ribs from a pressure cooker are
slightly better than ribs from a BBQ, especially after I determined
that a brisket from a pressure cooker is very much inferior to a
brisket from a BBQ.

----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

says...

Changing your email address to defeat killfiles, I see.

Now killfiling based on the Path: header. Good luck changing that.

*plonk*

----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

says...

>Hey buttwipe [the rest was deleted unread]

*plonk*


----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------

Another Wise Guy - Macon, GA USA wrote:
> says...
>
>> Hey twit,
>
> *plonk*
>
> ----------------------------------------------------------------------
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

Yeah! I made the team!
Jack Curry

In article >, "Another Wise Guy -
Macon, GA USA" > wrote:

> says...
>
> >Hey buttwipe [the rest was deleted unread]
>
> *plonk*
>

I stand in fine company!

monroe(plonked and proud)

In ,
Another Wise Guy - Macon, GA USA > typed:
> says...
>
> Changing your email address to defeat killfiles, I see.
>
> Now killfiling based on the Path: header. Good luck changing that.
>
> *plonk*
>
> ----------------------------------------------------------------------
>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

Didn't intentionally change a thing...went to another group where I use my
real address and name (no trolls hang out there) and forgot what I had been
using here.

Boy, I'm twice honored!

BOB

"Another Wise Guy - Macon, GA USA" >
wrote in message ...
> says...
>
> >There's no cure for stupidity.
>
> *plonk*
>
> ----------------------------------------------------------------------
> | Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------
Plonk me too, Dickhead...nope dickhead with a small"d".
Jack

" BOB" > wrote in message
.. .
> In ,
> Another Wise Guy - Macon, GA USA >
typed:
> > says...
> >
> > Changing your email address to defeat killfiles, I see.
> >
> > Now killfiling based on the Path: header. Good luck changing that.
> >
> > *plonk*
> >
> > ----------------------------------------------------------------------
> >> Just Another Internet Wise Guy Macon, GA USA |
> > ----------------------------------------------------------------------
>
> Didn't intentionally change a thing...went to another group where I use my
> real address and name (no trolls hang out there) and forgot what I had
been
> using here.
>
> Boy, I'm twice honored!
>
> BOB


Wow, Bob...a double.
Jack

says...

>Dickhead...

*plonk*

You do ralize that I delete the rest of your post unread when I hit
the first insult, don't you? Writing anything else after that is
a waste of time.

----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------