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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"For the animal shall not be measured by man. In a world older and
more complete than ours, they move finished and complete, gifted with extensions of the senses we have lost or never attained, living by voices we shall never hear. They are not bretheren; they are not underlings; they are other nations, caught with ourselves in the net of life and time, fellow prisoners of the splendour and travail of the Earth." -- Henry Beston |
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"For the animal shall not be measured by man. Except to estimate it's
cooking time. In a world older and > more complete than ours, they move finished and complete, grilled and Q'd to perfection,gifted with > extensions of the senses we have , ESPECIALLY TASTE, living by > voices we shall never hear. They are not bretheren; they are food,they are not > underlings; they are Q,they are other nations, caught with ourselves in the net > of life and time, fellow prisoners of the splendour and travail of the > Earth." -- Henry Beston |
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Bet Hound is scarfing one right now !
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On 25 Oct 2003 09:41:51 -0700, TreeHugger wrote:
> they move finished and complete, covered in a nice tangy bbq sauce to the table...mmmmmmmmm..... |
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I LOVE animals too....
They're delicious In article >, TreeHugger > wrote: > "For the animal shall not be measured by man. In a world older and > more complete than ours, they move finished and complete, gifted with > extensions of the senses we have lost or never attained, living by > voices we shall never hear. They are not bretheren; they are not > underlings; they are other nations, caught with ourselves in the net > of life and time, fellow prisoners of the splendour and travail of the > Earth." -- Henry Beston |
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