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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Why do we falme factory brined meat?
Maybe I'm asking for it but I see so many posts saying " I won't buy
so and so's pork/chicken etc because it is injected!!" I ask because we often sing the praises of brining -- best damned turkey I've ever made!!-- yet complain if the factory does it for us. Sure we're paying a ton for a bit of salt, but it saves me a day of prep. Easy on me, please? Walt -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- |
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